×
  • Home
  • Daily
    • Composting
    • Container Gardening
    • Easy Healthy Recipes
    • Food Preservation
    • Garden Design
    • Garden Tools
    • Growing Fruits & Berries
    • Indoor Gardening
    • Pests & Diseases
    • Seeds & Seedlings
    • Soil & Fertilizer
    • Spice & Herb Gardening
    • Vegetable Gardening
    • Watering & Irrigation
  • Freebies
  • Videos
  • Magazines
    • Food Gardening Magazine
    • RecipeLion Magazine
  • Guides
  • Cookbooks
    • Beverages
    • Bakery
    • Breakfast
    • Appetizers
    • Salads & Dressings
    • Soups
    • Entrées
    • Side Dishes & Sauces
    • Desserts
  • About Us
  • Contact Us
  • Affiliate Program
  • Sponsor Program
  • Give a Gift
  • Privacy Policy & Terms of Use
  • Manage Account
  • Authors
  • Keyword Index
  • Join

Food Gardening Network

Growing Good Food at Home

Join
Mequoda Publishing Network
  • Daily
    • Composting
    • Container Gardening
    • Easy Healthy Recipes
    • Food Preservation
    • Garden Design
    • Garden Tools
    • Growing Fruits & Berries
    • Indoor Gardening
    • Pests & Diseases
    • Seeds & Seedlings
    • Soil & Fertilizer
    • Spice & Herb Gardening
    • Vegetable Gardening
    • Watering & Irrigation
  • Freebies
  • Videos
  • Magazines
    • Food Gardening Magazine
    • RecipeLion Magazine
  • Guides
  • Cookbooks
    • Beverages
    • Bakery
    • Breakfast
    • Appetizers
    • Salads & Dressings
    • Soups
    • Entrées
    • Side Dishes & Sauces
    • Desserts
  • Sign In
  • Search

Easy Asian Cucumber Salad

Gardening Guide: The Cucumber Grower’s Guide

arrow-left Previous
Next arrow-right

Easy Asian Cucumber Salad

If you’re looking for a salad that’s refreshing and comforting, whip up a bowl of this Easy Asian Cucumber Salad alongside some sushi and grilled salmon!

By Norann Oleson

Easy Asian Cucumber Salad.

If you want an alternative to the usual green, leafy salads, then this Easy Asian Cucumber Salad is exactly what you’re looking for! Not only is this quick to make and refreshing to the palate, but it also showcases your hearty harvest of cucumbers.

For this delightful plate of cool and comforting flavors, large, thin-skinned cucumbers take center stage. English cucumbers are a great choice because of their mildly sweet taste and crispy texture. You can enjoy them with the skin, adding a subtle crunch, and you don’t have to remove the seeds either since they’re much smaller than the seeds of regular cucumbers.

The trick to this Easy Asian Cucumber Salad is to slice the cucumbers thinly and draw out the excess water with salt. A salt soak would keep the naturally high water content of the cucumbers from forming a small puddle at the bottom of the plate. This way, you don’t dilute the flavors from other liquids, such as seasoned rice vinegar and soy sauce.

Aside from enjoying the refreshing taste of cucumbers, adding some garlic, ginger, cayenne, scallions, cilantro, and ground pepper will give your Easy Asian Cucumber Salad a pleasant kick. A dash of dark sesame oil and sunflower or grapeseed oil brings the whole mix together with a delicate and slightly toasty finish.

Besides being delicious, this Easy Asian Cucumber Salad also presents beautifully, with its bright gradations of green made even more vibrant by accents of brown, red, yellows, and whites from the other ingredients. It’s more than just a treat for the palate — it can satisfy your craving just by looking at it! Best of all, you can serve this salad alongside some sushi or grilled salmon.

Print
Easy Asian Cucumber Salad.

Easy Asian Cucumber Salad

If you’re looking for a salad that’s refreshing and comforting, whip up a bowl of this Easy Asian Cucumber Salad alongside some sushi and grilled salmon!

  • Author: Norann Oleson
  • Prep Time: 20 minutes
  • Total Time: 20 minutes
  • Yield: Serves 4
  • Category: Salads & Dressings

Ingredients

Scale
  • 2 large, thin-skinned cucumbers, such as English, thinly sliced
  • Salt, to taste
  • 3 tablespoons seasoned rice vinegar
  • 1 tablespoon soy sauce
  • 1 teaspoon sugar
  • 1 small garlic clove, minced
  • 1 teaspoon minced fresh ginger
  • 1/8 teaspoon cayenne (or more to taste)
  • Freshly ground pepper
  • 2 tablespoons dark sesame oil
  • 3 tablespoons sunflower oil or grapeseed oil
  • 1 bunch scallions, white and light green parts, very thinly sliced
  • 2 tablespoons chopped cilantro

Instructions

  1. Place sliced cucumbers in a colander and sprinkle liberally with salt. Let sit in sink 15 minutes to drain. Rinse and dry with a clean kitchen towel. Transfer to a serving bowl.
  2. While the cucumbers are draining, whisk together the vinegar, soy sauce, sugar, garlic, ginger, cayenne, and pepper. Whisk in the sesame oil and the sunflower or grapeseed oil.
  3. Toss the vinegar mixture with the cucumbers, scallions, and cilantro. Chill until ready to serve.

Cucumbers are easy to grow and will reward you with delicious dishes and health benefits! Check out our Cucumber Growers Gardening Guide, and you’ll have everything you need to know about growing and enjoying this versatile food.

Have you tried this recipe? It’s so easy and should be a staple in your house—please tell us how it turned out for you.

arrow-left Previous
Next arrow-right

Tags

cucumbers

Comments

Click here to cancel reply.

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

TABLE OF CONTENTS

  • Curator’s Corner
  • Introduction
  • Feature Articles

  • Types of Cucumber Plants
  • Growing Cucumbers from Seeds or Seedlings
  • Where to Plant Your Cucumbers
  • Soil and Sun Requirements for Growing Cucumbers
  • Fertilizing Your Cucumber Plants
  • Watering Your Cucumber Plants
  • Weeding Your Cucumber Garden
  • Avoiding Cross-Pollination of Seedless Cucumbers
  • How to Spot, Treat, and Prevent Cucumber Diseases
  • What to Do About Pests that Can Harm Your Cucumber Plants
  • How to Identify, Treat, and Prevent Blossom-End Rot
  • Essential Tools and Equipment for Growing and Enjoying Cucumbers
  • Plant Profiles

  • Lemon Cucumbers
  • Double Yield Cucumbers
  • Straight Eight Cucumbers
  • Ashley Cucumbers
  • Muncher Cucumbers
  • English Cucumbers
  • Recipes

  • Tzatziki Cucumber Recipe
  • Traditional Greek Cucumber Salad
  • Cucumber Gazpacho
  • Shrimp and Cucumber Rounds
  • Easy Asian Cucumber Salad
  • Quick Pickled Cucumbers (Refrigerator Pickles)
  • Cucumber Martinis
  • Additional Articles

  • Nutrition Facts about Cucumbers
  • Home Remedies & Health Benefits of Cucumbers
  • Resources about Cucumbers
  • Cucumber Glossary
  • Related Articles

  • How to Make Pickles from Garden Cucumbers Without Canning
  • 9 Cucumber Companion Plants You Want In Your Garden (+ 1 to Avoid)
  • The Cucumber Grower’s Guide—All You Need to Know About Growing, Harvesting, Cooking, and Eating the Garden’s Coolest Crop

Enter Your Log In Credentials

This setting should only be used on your home or work computer.

  • Lost your password? Create New Password
  • No account? Sign up

Need Assistance?

Call Food Gardening Network Customer Service at
(800) 777-2658

Food Gardening Network is an active member of the following industry associations:

  • American Horticultural Society
  • GardenComm Logo
  • MCMA logo
  • Renewd logo
  • Manage Account
  • Join
  • About Food Gardening Network
  • Contact Us
  • Affiliate Program
  • Sponsor Program
  • Give a Gift
  • Privacy Policy & Terms of Use

Food Gardening Network
99 Derby Street, Suite 200
Hingham, MA 02043
support@foodgardening.mequoda.com

FREE E-Newsletter for You!

Discover how to grow, harvest, and eat good food from your own garden—with our FREE e-newsletter, delivered directly to your email inbox.

  • Facebook
  • Twitter
  • Instagram
  • Pinterest

Powered by
Mequoda Publishing Network
copyright © 2023 Mequoda Systems, LLC

Food Gardening Network® and Food Gardening Magazine® are registered trademarks of Mequoda Systems, LLC.