These cauliflower fritters are easy to make and a different way to have cauliflower. You’ll make them over and over for family and friends.

Cauliflower Fritters

These cauliflower fritters are easy to make and a different way to have cauliflower. You’ll make them over and over for family and friends.

• Author: Norann Oleson
• Prep Time: 20 minutes
• Cook Time: 36 minutes
• Total Time: 56 minutes
• Yield: Serves 12 1x
• Category: Appetizers

Ingredients

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• 6 cups cauliflower florets
• 1/2 cup all-purpose flour
• 2 extra large eggs
• 1 teaspoon baking powder
• 1 (.7 ounce) package dry Italian-style salad dressing mix
• 1/2 cup olive oil for frying, or as needed

Instructions

1. Process cauliflower in a food processor until it is finely minced; transfer to a large bowl.
2. Stir flour, eggs, baking powder, and Italian dressing mix into cauliflower.
3. Heat enough olive oil to cover the bottom of a frying pan over medium heat.
4. Drop heaping tablespoons of cauliflower mixture into the hot oil; fry until golden brown, about 3 minutes per side.

Have you tried this delicious recipe? Please tell us how often you make them.