This is a prize-winning recipe from the 1940s, yet it’s so easy to make! Enjoy this traditional blackberry dessert anytime, and bask in the compliments.

Best-in-Show Blackberry Cobbler

This is a prize-winning recipe from the 1940s, yet it’s so easy to make! Enjoy this traditional blackberry dessert anytime, and bask in the compliments.

• Author: Norann Oleson
• Prep Time: 15 minutes
• Additional Time: 1 hour
• Cook Time: 45 minutes
• Total Time: 2 hours
• Yield: Serves 6
• Category: Bakery

Ingredients

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• 1/2 cup white sugar
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/2 cup milk
• 1/4 cup melted butter
• 2 cups fresh blackberries
• 1/2 cup white sugar
• 1 cup water

Instructions

1. Preheat oven to 350 degrees F. Grease a 9×9-inch baking dish.
2. Whisk 1/2 cup of sugar, flour and baking powder together in a mixing bowl. Stir in the milk and butter until a batter forms. Scrape into the prepared baking dish.
3. Add the blackberries, and sprinkle with remaining 1/2 cup sugar. Pour water over the batter and berries.
4. Bake until the batter has risen and the top is brown, 45 minutes to 1 hour.
5. Cool before serving.

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