Blackberry chocolate chip pie

Classic blackberry pie gets a new twist. Perfect for summer gatherings and parties. The kids will love it! Adjust the ratio of berries and chocolate chips to suit your preferences.

Blackberry Chocolate-Chip Pie

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Classic blackberry pie gets a new twist. Perfect for summer gatherings and parties. The kids will love it! Adjust the ratio of berries and chocolate chips to suit your preferences.

• Author: Norann Oleson
• Prep Time: 20 minutes
• Additional Time: 5 minutes
• Cook Time: 35 minutes
• Total Time: 1 hour
• Yield: Serves 8
• Category: Bakery

Ingredients

Scale 1x2x3x

• 1 (15-ounce) package pastry for a 9-inch double crust pie
• 3/4 cup white sugar
• 1/3 cup all-purpose flour
• 3/4 teaspoon ground cinnamon
• 4 cups blackberries
• 1/2 cup semisweet chocolate chips
• 1/2 tablespoon lemon juice

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat oven to 425 degrees F.
2. Place one of the pie crusts into the bottom of a 9-inch pie plate.
3. In a bowl, mix the sugar, flour, and cinnamon. Gently stir in the blackberries and chocolate chips and sprinkle with lemon juice. Transfer the mixture to the pie plate.
4. Place the remaining pie crust over the top, and secure it to the bottom crust by pressing the edges with a fork, or fluting it with your fingers.
5. Bake the pie for 35 minutes in the preheated oven, until top is golden brown.
6. Cool slightly before slicing.

Do you like your blackberry pie better with chocolate chips? Please share your thoughts with us in the comments.