Who wouldn’t love low-carb fries? You can’t say no to anything wrapped in bacon. These low-carb “fries” turn a regular slice of avocado into something extraordinary. We’ve included an oven-baked version as well as an air fryer version below.

Bacon-Avocado Fries

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Who wouldn’t love low-carb fries? You can’t say no to anything wrapped in bacon. These low-carb “fries” turn a regular slice of avocado into something extraordinary. We’ve included an oven-baked version as well as an air fryer version below.

• Author: Norann Oleson
• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes
• Yield: Makes 24 fries 1x
• Category: Appetizers

Ingredients

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• 3 avocados
• 24 thin strips of bacon
• 1/4 cup ranch dressing, for serving

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Instructions

• FOR OVEN

1. 1. Preheat oven to 425 degrees. Slice each avocado into 8 wedges of equal size. Wrap each wedge in bacon, cutting the bacon as needed. Place wrapped wedges on a baking sheet, seam side down.
   2. Bake until then bacon is cooked through and crispy, 12 to 15 minutes.
   3. Serve with ranch dressing.

• FOR AIR FRYER

1. 1. Working in batches, arrange bacon-wrapped wedges in the air fryer basket in a single layer. Cook at 400 degrees for 8 minutes until the bacon is cooked through and crispy.
   2. Serve warm with ranch dressing.

Have you tried this recipe? It’s so easy and makes for a fun side dish for your friends and family—please tell us how it turned out for you.