Please check out the brief video above, to learn what this premium gardening guide is all about—the video will give you a glimpse into all the content in this gardening guide, including history and background, planting tips, specific plant profiles, recipes, nutrition and health information, and resources to help you be the best food gardener you can be.
What would you say if I said you could grow a plant that works as well as an ornamental as it does an herb? It’s true: Rosemary not only serves as a seasoning for poultry, fish, stews, and other foods, it’s also an… READ MORE
Welcome to the world of rosemary, one of the most beloved plants in herbal lore! Rosemary is an aromatic, woody perennial that can grow into a shrub and is native to the rocky sea cliffs of the Mediterranean. Rosemary is quite versatile. In addition to being a favorite for… READ MORE
Rosemary is a hardy perennial herb that is native to the Mediterranean region. It is best suited for growing in USDA hardiness zones 7-10. Some cold-tolerant varieties, such as Rosmarinus officinalis ‘Arp’ and Rosmarinus officinalis ‘Madeline Hill’, can be grown in zone 6. Here are some examples of US states that fall within these zones:… READ MORE
There are two main types of rosemary plants, both of which are quite fragrant. There are upright varieties and creeping or prostrate varieties, each with different uses, but both edible. READ MORE
Before deciding how you want to start your garden, consider how much patience you have (for seeds), how many plants you want in the end, and whether you have established plants to take cuttings from—perhaps a gardening friend will share with you! READ MORE
