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Spring Sprinkled Dipped Pretzels

Spring Sprinkled Dipped Pretzels

Spring Sprinkled Dipped Pretzels

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Spring Sprinkled Dipped Pretzels

Spring Sprinkled Dipped Pretzels

Easy, chocolate-covered pretzels get the spring-sprinkled treatment in this simple recipe. Looking for the perfect snack for family and friends during spring gatherings? This is it! 

  • Author: Addie Gundry
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 30 dipped pretzels 1x
  • Category: Desserts

Ingredients

Scale
  • 8 ounces white or dark chocolate melting chocolate wafers
  • 30 pretzels
  • Sprinkles, chopped nuts, toffee bits, drizzle of colored melted chocolate

Instructions

  1. Line a baking sheet with parchment paper.
  2. Melt the chocolate according to the package directions.
  3. Dip the pretzels into the chocolate and place on the baking sheet.
  4. Before the chocolate sets, sprinkle with sprinkles, nuts, etc.
  5. Let dry at room temperature, or transfer to the fridge to set more quickly, before serving.
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