Easy, chocolate-covered pretzels get the spring-sprinkled treatment in this simple recipe. Looking for the perfect snack for family and friends during spring gatherings? This is it!
Author:Addie Gundry
Prep Time:5 minutes
Cook Time:15 minutes
Total Time:20 minutes
Yield:30 dipped pretzels 1x
Category:Desserts
Ingredients
Scale
8 ounces white or dark chocolate melting chocolate wafers
30 pretzels
Sprinkles, chopped nuts, toffee bits, drizzle of colored melted chocolate
Instructions
Line a baking sheet with parchment paper.
Melt the chocolate according to the package directions.
Dip the pretzels into the chocolate and place on the baking sheet.
Before the chocolate sets, sprinkle with sprinkles, nuts, etc.
Let dry at room temperature, or transfer to the fridge to set more quickly, before serving.
