Here’s a mouth-watering way to enjoy the bounty of your vegetable garden along with your raspberry crop. Raspberry vinaigrette complements most salad vegetables—but especially tomatoes and dark, leafy greens—and adds a boost of nutrition, to boot! Plus, there’s nothing like a freshly made dressing to go with your homegrown vegetables. And the color is extraordinary!

Raspberry Vinaigrette

Here’s a mouth-watering way to enjoy the bounty of your vegetable garden along with your raspberry crop. Raspberry vinaigrette complements most salad vegetables—but especially tomatoes and dark, leafy greens—and adds a boost of nutrition, to boot! Plus, there’s nothing like a freshly made dressing to go with your homegrown vegetables. And the color is extraordinary!

• Author: Norann Oleson
• Prep Time: 15 minutes
• Total Time: 15 minutes
• Yield: Serves 6 1x
• Category: Salads & Dressings

Ingredients

Scale 1x2x3x

• 1/4 cup fresh raspberries
• 2 tablespoons rice vinegar
• 1 tablespoon lemon juice
• 1 clove garlic, or more to taste, chopped
• 1/2 teaspoon white sugar
• 1 pinch ground white pepper
• 6 tablespoons avocado or olive oil

Instructions

1. Press raspberries through a fine-mesh sieve using a spoon to remove seeds.
2. Whisk raspberries, rice vinegar, garlic, sugar, sea salt, and white pepper together in a bowl.
3. Slowly drizzle avocado oil into raspberry mixture, whisking rapidly, until dressing is thick and creamy.
4. Let sit until flavors develop, about 10 minutes.

Have you tried this recipe? It’s so easy and so fresh with a big bowl of greens—please tell us how it turned out for you.