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Chicken Thighs with Raspberry-Balsamic Sauce

Gardening Guide: Raspberries Rule! Gardening Guide

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Chicken Thighs with Raspberry-Balsamic Sauce

By Norann Oleson

Some savory dishes call out for a bit of sweetness. This five-ingredient main dish is one of them—and it’s so easy. The raspberry-balsamic sauce not only adds flavor, but the color also enhances the presentation, taking a simple chicken dish to the next level.

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Chicken thighs with raspberry-balsamic sauce

Chicken Thighs with Raspberry-Balsamic Sauce

Some savory dishes call out for a bit of sweetness. This five-ingredient main dish is one of them—and it’s so easy. The raspberry-balsamic sauce not only adds flavor, but the color also enhances the presentation, taking a simple chicken dish to the next level.

  • Author: Norann Oleson
  • Prep Time: 2 minutes
  • Cook Time: 25 minutes
  • Total Time: 27 minutes
  • Yield: Serves 4
  • Category: Entrées

Ingredients

Scale
  • 4 bone-in, skin-on chicken thighs
  • 1 tablespoon ghee or olive oil
  • 1 pinch salt, to taste
  • 1 cup fresh or frozen (thawed) raspberries
  • 1 clove garlic, smashed
  • 1 pinch dried thyme
  • 1/4 cup aged balsamic vinegar
  • 1 tablespoon honey (optional)

Instructions

  1. Preheat the oven to 375 degrees F. Pat the chicken thighs dry and sprinkle liberally with salt. Place a medium-sized oven-safe skillet over medium-high heat and heat for a few minutes.
  2. Add ghee (or oil) to pan and, once ghee is melted, add chicken thighs to skillet skin down. Let cook for 10 minutes, without touching, or until very golden and crispy. Flip chicken thighs and place pan in oven. Let cook for 10 minutes.
  3. Meanwhile, blend raspberries, garlic, thyme, and balsamic vinegar in the food processor or blender. Salt to taste and add honey to taste, if desired.
  4. After 10 minutes in the oven, carefully remove the pan from the oven and use tongs to remove chicken thighs. Let rest on a plate for 5 minutes then serve with raspberry-balsamic sauce.

Have you tried this recipe? It’s so easy and makes for an impressive dish for your friends and family—please tell us how it turned out for you.

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raspberries gardening guide

TABLE OF CONTENTS

  • Curator’s Corner
  • Introduction
  • Feature Articles

  • Types of Raspberry Plants
  • A Word About Varieties of Raspberry Plants
  • Choosing to Grow Raspberries from Bare Root or Tissue Culture Plants
  • Growing Raspberries in Open Land, in Raised Beds, or in Containers
  • Starting with the Right Soil for Your Raspberry Plants
  • Planting and Pruning Raspberries
  • The Right Sunlight for Your Raspberry Plants
  • Should You Fertilize Your Raspberry Plants?
  • How—and When—to Water Your Raspberry Plants
  • How to Spot, Treat, and Prevent Raspberry Diseases
  • What to Do About Pests that Can Harm Your Raspberry Plants
  • The Right Way to Weed Your Raspberry Patch
  • Root Rot on Raspberry Plants: How to Identify, Treat, and Prevent Phytophthora Root Rot
  • Essential Tools and Equipment for Growing Raspberries
  • Plant Profiles

  • Heritage Raspberries
  • Cascade Delight Raspberries
  • Anne Raspberries
  • Raspberry Shortcake Raspberries
  • Boyne Raspberries
  • Brandywine Raspberries
  • Recipes

  • Raspberry Ricotta Cake
  • Raspberry Streusel Bars
  • Raspberry Goat Cheese Salad
  • Easy Raspberry Coulis
  • Chicken Thighs with Raspberry-Balsamic Sauce
  • Raspberry Vinaigrette
  • Raspberry Fool
  • Additional Articles

  • Nutrition Facts about Raspberries
  • Home Remedies & Health Benefits of Raspberries
  • Resources about Raspberries
  • Raspberry Glossary
  • Related Articles

  • 11 Ways to Use Raspberries That Will Make You Happy to Grow Them
  • Raspberries Rule! Gardening Guide: All You Need to Know About Growing, Harvesting, Cooking, and Eating Delicious Raspberries

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