Name: Raspberry Vinaigrette
Prep time: 15 min
Total time: 15 min
Ingredients: 1/4 cup fresh raspberries; 2 tablespoons rice vinegar; 1 tablespoon lemon juice; 1 clove garlic, or more to taste, chopped; 1/2 teaspoon white sugar; 1 pinch ground white pepper; 6 tablespoons avocado or olive oil

Raspberry Vinaigrette

Raspberry Vinaigrette complements most salad vegetables—but especially tomatoes and dark, leafy greens—and adds a boost of nutrition!

Author: Norann Oleson
Prep Time: 15 minutes
Total Time: 15 minutes
Yield: Serves 6
Category: Salads & Dressings

Ingredients

Scale

1/4 cup fresh raspberries
2 tablespoons rice vinegar
1 tablespoon lemon juice
1 clove garlic, or more to taste, chopped
1/2 teaspoon white sugar
1 pinch ground white pepper
6 tablespoons avocado or olive oil

Instructions

Press raspberries through a fine-mesh sieve using a spoon to remove seeds.
Whisk raspberries, rice vinegar, garlic, sugar, sea salt, and white pepper together in a bowl.
Slowly drizzle avocado oil into raspberry mixture, whisking rapidly, until dressing is thick and creamy.
Let sit until flavors develop, about 10 minutes.

Find it online: https://foodgardening.mequoda.com/recipe/raspberry-vinaigrette/