Food Gardening Network
Print
Raspberry Vinaigrette

Raspberry Vinaigrette

Here’s a mouth-watering way to enjoy the bounty of your vegetable garden along with your raspberry crop. Raspberry vinaigrette complements most salad vegetables—but especially tomatoes and dark, leafy greens—and adds a boost of nutrition, to boot! Plus, there’s nothing like a freshly made dressing to go with your homegrown vegetables. And the color is extraordinary!

Ingredients

Scale

Instructions

  1. Press raspberries through a fine-mesh sieve using a spoon to remove seeds.
  2. Whisk raspberries, rice vinegar, garlic, sugar, sea salt, and white pepper together in a bowl.
  3. Slowly drizzle avocado oil into raspberry mixture, whisking rapidly, until dressing is thick and creamy.
  4. Let sit until flavors develop, about 10 minutes.