Mushroom and Spinach Stuffed Peppers are a wholesome, flavorful dish that brings together the natural sweetness of bell peppers with a hearty, savory filling. This satisfying recipe is packed with nutrient-rich ingredients, making it a perfect choice for a healthy yet indulgent meal. The combination of earthy mushrooms, tender spinach, and aromatic seasonings creates a delicious filling that perfectly complements the roasted bell peppers, resulting in a dish that is both visually stunning and incredibly delicious.

Stuffed peppers have long been a favorite in many cuisines, offering a versatile and customizable way to enjoy fresh ingredients. In this version, mushrooms take center stage, adding a deep umami richness that enhances the overall flavor. Their meaty texture makes them a great alternative for vegetarian and plant-based meals, while the addition of spinach provides a boost of vitamins and minerals. Combined with garlic, onions, and herbs, this filling is both hearty and packed with depth.

One of the best things about Mushroom and Spinach Stuffed Peppers is how easily they can be adapted to different tastes and dietary preferences. They can be made vegan, gluten-free, or low-carb depending on the choice of ingredients. For an extra layer of indulgence, a sprinkle of cheese—such as Parmesan, feta, or mozzarella—can be added on top before baking, creating a golden, melty crust that enhances the dish’s appeal.

Not only are these stuffed peppers bursting with flavor, but they are also a fantastic make-ahead meal. They reheat beautifully, making them a great option for meal prep, weeknight dinners, or even a dish to bring to gatherings. Served on their own or alongside a fresh salad, grains, or crusty bread, Mushroom and Spinach Stuffed Peppers are a satisfying, nutritious, and elegant way to enjoy wholesome ingredients in a delicious and comforting form.

Mushroom and Spinach Stuffed Peppers

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Bell peppers stuffed with a hearty mushroom and spinach filling.

• Author: Bill Dugan
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: Serves 4
• Category: Entrées

Ingredients

Scale 1x2x3x

• 4 large bell peppers, halved and seeded
• 1 cup chopped portobello mushrooms
• 2 cups fresh spinach
• 1 cup cooked quinoa
• 1/2 cup crumbled feta cheese
• 2 tbsp olive oil
• 1 garlic clove, minced
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

1. Sauté mushrooms and garlic in olive oil until tender.
2. Add spinach and cook until wilted.
3. Combine with quinoa and feta, seasoning with salt and pepper.
4. Stuff the mixture into bell peppers and bake at 375°F for 20 minutes.
5. Serve warm as a nutritious, satisfying meal.

Enjoy these mushroom recipes as part of your culinary adventures! Feel free to share your favorite mushroom dishes or modifications to these recipes.