Mushroom and Goat Cheese Tart is a delightful and elegant dish that perfectly balances rich, savory flavors with a buttery, flaky crust. This tart is a celebration of earthy mushrooms, creamy goat cheese, and caramelized onions, all coming together in a beautifully golden pastry. Whether served as an appetizer, a light lunch, or a sophisticated addition to a brunch spread, this tart is guaranteed to impress with its depth of flavor and stunning presentation.

At the heart of this recipe are the mushrooms, which bring an umami-packed savoriness that pairs wonderfully with the tangy creaminess of goat cheese. Caramelized onions add a touch of natural sweetness, enhancing the tart’s complexity, while fresh herbs such as thyme or rosemary contribute aromatic depth. Encased in a crisp, golden crust, every bite offers a satisfying contrast of textures—from the crunch of the pastry to the luscious, creamy filling.

One of the best things about this Mushroom and Goat Cheese Tart is its versatility. It can be served warm or at room temperature, making it an excellent option for entertaining or meal prep. You can also customize it by adding ingredients such as spinach, leeks, or even a drizzle of balsamic glaze for an extra layer of flavor. Whether made with a homemade crust or a store-bought puff pastry for convenience, this tart is an effortless way to bring gourmet flavors to your table.

Perfect alongside a crisp green salad or a glass of white wine, this tart is a wonderful blend of rustic charm and refined elegance. Whether you’re hosting a dinner party, preparing a cozy meal for yourself, or simply looking for a new way to enjoy mushrooms and goat cheese, this recipe is sure to become a favorite in your collection.

Mushroom and Goat Cheese Tart

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A savory tart with a flaky crust, creamy goat cheese, and caramelized mushrooms.

• Author: Bill Dugan
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Bakery

Ingredients

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• 1 sheet puff pastry
• 1 cup sliced oyster mushrooms
• 1/2 cup crumbled goat cheese
• 1 small onion, thinly sliced
• 1 tbsp olive oil
• 1 tsp fresh thyme
• Salt and pepper to taste

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Instructions

1. Sauté onions and mushrooms in olive oil until caramelized.
2. Roll out puff pastry and place on a baking sheet.
3. Spread goat cheese over pastry, top with mushroom mixture, and sprinkle with thyme.
4. Bake at 400°F for 20-25 minutes until golden.
5. Cool slightly before slicing and serving.

Enjoy these mushroom recipes as part of your culinary adventures! Feel free to share your favorite mushroom dishes or modifications to these recipes.