Shiitake mushroom

A popular mushroom with a rich, earthy flavor, often grown on hardwood logs or sawdust blocks.

Light Exposure:

• Indirect sunlight or fluorescent lighting

Substrate pH:

• 5.5 to 6.5

Growing Zones:

• USDA zones 4 to 9 for outdoor log cultivation

Spacing:

• Logs spaced 4 to 6 inches apart; blocks spaced 6 inches apart

Moisture:

• Keep logs damp; mist sawdust blocks to maintain moisture

Notes:

• Long cultivation cycle but high yields. Excellent in broths and sautéed dishes.

Do you grow any of these mushroom varieties? Share your top tips for a bountiful harvest and how you enjoy incorporating them into your meals!