Enoki mushroom

Recognizable by its long, thin stems and tiny caps, Enoki has a crisp texture and mild, fruity flavor.

Light Exposure:

• Very low light to promote long, white stems

Substrate pH:

• 5.0 to 6.0

Growing Zones:

• Best for indoor growing; USDA zones 5 to 10 with controlled conditions

Spacing:

• Dense cultivation; grow in tightly packed containers

Moisture:

• High humidity; mist regularly to prevent drying

Notes:

• Common in East Asian cuisine, perfect for soups, salads, and hot pots.

Do you grow any of these mushroom varieties? Share your top tips for a bountiful harvest and how you enjoy incorporating them into your meals!