Where are all my mint lovers at? If you’re here, raise your whisks and get ready to make the Melty Mink Bark with me. For this recipe, all you need are white melting chocolate, food coloring, mini mint chips, and mini marshmallows.

What you’ll do is melt your white chocolate either in the microwave or by using a double boiler on your stove. Once your chocolate is completely melted, separate them into two bowls. Leave one of the bowls untouched, and dye the other one with food coloring. I, of course, wanted to create a pink pastel bark, so I put a few drops of red into my second bowl. If you want to add more colors to your Melty Mint Bark, you are absolutely welcome to.

If you’re happy with the color or colors you’ve created, it’s time to transfer all of them to a baking sheet. At this point, you want to first spread your plain white chocolate evenly to create a base. Then, you can transfer your colored mixtures. With a fork or spoon, swirl everything around to create that beautiful marble effect. Make sure not to overdo it, so you don’t accidentally mix all the colors together.

Once you’re satisfied with how it looks, you can top it off with your mint chips and mini marshmallows.

To make your Melty Mint Bark even more fun and colorful, you can add more toppings. Some good options include sprinkles, Hershey’s Mint Kisses, M&Ms, or rock chocolates. As the saying goes: “the more, the merrier.” So, don’t be afraid to dump all your favorite goodies on there.

Melty Mint Bark

Create a quick and easy no-bake dessert with Melty Mint Bark. This chocolatey, minty goodness is one of the best ways to get the best of both worlds and satisfy every mint lover’s cravings.

• Author: Addie Gundry
• Prep Time: 15 minutes
• Chill Time: 30 minutes
• Cook Time: 5 minutes
• Total Time: 50 minutes
• Yield: 6-8 1x
• Category: Desserts

Ingredients

Scale 1x2x3x

• 24 ounces white melting chocolate wafers
• Red food coloring
• 1 cup mini nonpareil mint chips
• 1 cup mini marshmallows

Instructions

1. Line a baking sheet with parchment paper,
2. In a microwave-safe bowl, melt the white chocolate on 50% power in 30-second increments, stirring in between each, until melted. Place half the chocolate in a second bowl and tint it pink with red food coloring.
3. Pour the white chocolate on the lined baking sheet and pour the pink chocolate on top, swirling with a spoon or fork to marble.
4. Top with the mint chips and mini marshmallows.
5. Transfer to the fridge to cool and set for at least 30 minutes.

I love bringing this to family gatherings around the holidays, and there’s never a bite left at the end of the evening. Once you try this Melty Mint Bark, let me know what you think!