Classic mint melts meet chocolate bark for a recipe that’s pastel and sure to please. It’s just what you need for all your spring festivities!
Author:Addie Gundry
Prep Time:15 minutes
Chill Time:30 minutes
Cook Time:5 minutes
Total Time:50 minutes
Yield:6-8 1x
Category:Desserts
Ingredients
Scale
24 ounces white melting chocolate wafers
Red food coloring
1 cup mini nonpareil mint chips
1 cup mini marshmallows
Instructions
Line a baking sheet with parchment paper,
In a microwave-safe bowl, melt the white chocolate on 50% power in 30-second increments, stirring in between each, until melted. Place half the chocolate in a second bowl and tint it pink with red food coloring.
Pour the white chocolate on the lined baking sheet and pour the pink chocolate on top, swirling with a spoon or fork to marble.
Top with the mint chips and mini marshmallows.
Transfer to the fridge to cool and set for at least 30 minutes.
