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Easy Buffalo Chicken Flatbreads

Easy Buffalo Chicken Flatbreads

Easy Buffalo Chicken Flatbreads

These flatbreads are a deconstructed version of a traditional pizza or flatbread, but delicious all the same. Make the chicken ahead of time on the grill or on the stove.

  • Author: Addie Gundry
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 6 1x
  • Category: Entrées


  • 6 boneless, skinless chicken breasts
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 tablespoon olive oil
  • 1 (23-ounce) bottle Frank’s RedHot Sauce
  • 8 tablespoons unsalted butter, softened
  • 1 (1-ounce) packet ranch dressing and seasoning mix
  • 6 flatbreads
  • 1 cup sour cream


  1. Preheat the grill to medium-high heat (about 450 degrees F).
  2. Season the chicken with the salt and pepper and lightly brush with the oil. Place the chicken on the grill, cover, and cook for 8 to 10 minutes. Flip the chicken over and cook for an additional 8 to 10 minutes.
  3. Meanwhile, heat the hot sauce, butter, and ranch seasoning in a small saucepan over medium heat, stirring to combine. Simmer while the chicken cooks.
  4. Remove the chicken from the grill and shred using 2 forks. Place in a large bowl, add the butter sauce, and stir to combine. Spread sour cream on the flatbreads, top with the chicken, and serve.


  • If you are grilling indoors on a grill pan, heat the pan over high heat. Grill the chicken for 10 to 12 minutes per side.

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