Deconstructed Chicken Parm Casserole

Chicken Parmesan is one of those dishes that everyone loves—the crispy chicken, the rich tomato sauce, the melted cheese—but it can take a bit of time and effort to pull together. This cozy casserole captures all those familiar flavors while skipping the extra steps of breading and frying, making it perfect for busy weeknights or casual family dinners.

Tender shredded chicken is layered with hearty marinara and plenty of melty mozzarella and Parmesan, creating that classic chicken parm taste in every bite. Instead of a heavy breaded coating, a buttery panko topping adds just the right amount of crunch as it bakes to a golden finish.

The result is a warm, bubbling dish that feels comforting and satisfying without the fuss. It’s easy to assemble, feeds a crowd, and disappears quickly from the table—so don’t be surprised when everyone comes back for seconds.

Deconstructed Chicken Parm Casserole

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It’s all the flavors of chicken parm that you love, without the hassle of breading the chicken. This dish serves 6 to 8 people, but don’t be surprised if they come back for seconds!

• Author: Addie Gundry
• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Total Time: 45 minutes
• Yield: Serves 6-8 1x
• Category: Entrées

Ingredients

• 4 cups shredded cooked chicken breast meat
• 1 (28-ounce) jar marinara sauce
• 8 ounces mozzarella cheese, sliced thin or shredded
• 1/2 cup grated Parmesan cheese
• 1 cup panko bread crumbs
• 2 tablespoons unsalted butter, melted
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon crushed red pepper flakes
• 2 teaspoons thinly sliced fresh basil

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Instructions

1. Preheat the oven to 350 degrees F and lightly coat an 8 x 8-inch baking dish with cooking spray.
2. Layer the chicken in the bottom of the baking dish. Pour the marinara over the chicken and stir to combine. Top with the mozzarella and Parmesan. In a small bowl, mix the panko with the melted butter, salt, pepper, and pepper flakes and sprinkle on top. Bake for 20 to 25 minutes, until bubbling and golden. Scatter the basil over the casserole and serve

Notes

• To cook the chicken, place 4 boneless, skinless chicken breasts on a baking sheet and bake at 350 degrees F for 30 minutes. Remove from the oven and shred.