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Deconstructed Chicken Parm Casserole

Deconstructed Chicken Parm Casserole

It’s all the flavors of chicken parm that you love, without the hassle of breading the chicken. This dish serves 6 to 8 people, but don’t be surprised if they come back for seconds!

Ingredients

Scale

Instructions

  1. Preheat the oven to 350 degrees F and lightly coat an 8 x 8-inch baking dish with cooking spray.
  2. Layer the chicken in the bottom of the baking dish. Pour the marinara over the chicken and stir to combine. Top with the mozzarella and Parmesan. In a small bowl, mix the panko with the melted butter, salt, pepper, and pepper flakes and sprinkle on top. Bake for 20 to 25 minutes, until bubbling and golden. Scatter the basil over the casserole and serve

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