How to Bring Dying Herbs Back to Life
It's a sad sight. You leave town for a day or two or just get caught up in life, and by the time you look at your garden, all you …
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17 Home-Grown Home Remedies
Growing my own herbs for natural remedies has been a transformative journey for me, one that I stumbled upon pretty unexpectedly. It all began a few years ago when I …
7 Perennial Vegetables You Can Plant and Harvest Forever
The first time I planted an herb garden and saw my chives, sage, and thyme grow back in the second year, I jumped to wondering what other kinds of herbs …
3 Homegrown Herb and Spice Rubs for Poultry Lovers!
Hey there, fellow poultry enthusiasts! Today, we embark on a delightful journey into the world of chicken roasting, and we're not just talking about any ordinary roast – we're talking …
8 French Cooking Herbs to Grow to Make Herbs de Provence
I promise this isn’t a fan-girl post about my undying love for Julia Child, but we’ve got to start somewhere! Around the 1960s, Julia Child brought French cooking into the …
Beans, Soups, and Mediterranean Delights
Hey there, fellow food enthusiasts! This past weekend, I found myself on a delightful journey through the world of beans, inspired by the aromatic winter minestrone soup that Gail whipped …
How to Stop Invasive Herbs from Spreading
Invasive herbs? I know that's not how I usually think of invasive species. When I think of invasive species, it's usually things like boa constrictors in the Everglades, carp in …
Nick’s Southern Herb and Spice Mix: A Family Legacy
Growing up, I was fortunate enough to inherit not just a love for food from my father, but also a family recipe that has been a cornerstone of our meals …
Antimicrobial Herbs You Can Grow at Home
Antimicrobial spices are certainly more well-known than antimicrobial herbs. Cloves, for example, are clinically proven to fight gum disease and they can relieve tooth pain. Cinnamon is revered for its …
How to Grow Herbs in Mason Jars
I love cooking with fresh herbs. There’s nothing like the smell of chopped basil or the aroma of crushed thyme to get me in the zone to cook. That’s easy …
