×
  • Home
  • Daily
    • Composting
    • Container Gardening
    • Easy Healthy Recipes
    • Food Preservation
    • Garden Design
    • Garden Tools
    • Growing Fruits & Berries
    • Indoor Gardening
    • Pests & Diseases
    • Seeds & Seedlings
    • Soil & Fertilizer
    • Spice & Herb Gardening
    • Vegetable Gardening
    • Watering & Irrigation
  • Freebies
  • Videos
  • Magazines
    • Food Gardening Magazine
    • RecipeLion Magazine
  • Guides
  • Cookbooks
    • Beverages
    • Bakery
    • Breakfast
    • Appetizers
    • Salads & Dressings
    • Soups
    • Entrées
    • Side Dishes & Sauces
    • Desserts
  • About Us
  • Contact Us
  • Affiliate Program
  • Sponsor Program
  • Give a Gift
  • Privacy Policy & Terms of Use
  • Manage Account
  • Authors
  • Keyword Index
  • Join

Food Gardening Network

Growing Good Food at Home

Join
Mequoda Publishing Network
  • Daily
    • Composting
    • Container Gardening
    • Easy Healthy Recipes
    • Food Preservation
    • Garden Design
    • Garden Tools
    • Growing Fruits & Berries
    • Indoor Gardening
    • Pests & Diseases
    • Seeds & Seedlings
    • Soil & Fertilizer
    • Spice & Herb Gardening
    • Vegetable Gardening
    • Watering & Irrigation
  • Freebies
  • Videos
  • Magazines
    • Food Gardening Magazine
    • RecipeLion Magazine
  • Guides
  • Cookbooks
    • Beverages
    • Bakery
    • Breakfast
    • Appetizers
    • Salads & Dressings
    • Soups
    • Entrées
    • Side Dishes & Sauces
    • Desserts
  • Sign In
  • Search

Winter Salad with Apple Cider Vinaigrette Dressing

RecipeLion Magazine: Jan/Feb 2023

arrow-left Previous
Next arrow-right

Winter Salad with Apple Cider Vinaigrette Dressing

This sweet and tangy apple cider vinaigrette dressing made with fresh shallots is drizzled over a winter salad of crisp iceberg lettuce, sweet apples, candied walnuts, and tangy soft crumbled chèvre.

By Amanda MacArthur

As the weather cools down and the leaves are falling or gone from the trees, I start thinking about how to update winter salads and meals with some seasonal flavors. One of my favorites is apple cider vinaigrette dressing. It’s perfect for fall salads, but can also add a delicious kick to chicken or pork dishes.

The technique I like to use for all my salad dressings these days is incorporating macerated shallots. Guaranteed, the last time you had a to-die-for homemade vinaigrette in some swank restaurant, the recipe for that vinaigrette began with macerated shallots in vinegar of some type. I don’t know why, but thin-sliced shallots and vinegar are always the start of something beautiful. The vinegar takes out the punch and leaves the flavor. That’s why when I wanted to make an apple cider vinaigrette, I knew exactly where to start.

What could be better than a delicious, healthy winter salad dressing that is easy to make and takes just a few minutes? This apple cider vinaigrette is perfect for fall and winter, but can be enjoyed all year long. It’s got a nice tartness from the apple cider vinegar, sweetness from the maple syrup, and a bit of bite from the Dijon mustard. Best of all, it’s made with just eight simple ingredients that you probably already have in your kitchen! Give it a try—I promise you won’t be disappointed.

And let’s not forget the salad either: leafy greens, apples, candied nuts, and goat cheese—you can’t go wrong! I also made a how-to video for making this dressing, check it out!

Print

Winter Salad with Apple Cider Vinaigrette Dressing

This sweet and tangy apple cider vinaigrette dressing made with fresh shallots is drizzled over a winter salad of crisp iceberg lettuce, sweet apples, candied walnuts, and tangy soft crumbled chèvre.

  • Author: Amanda MacArthur
  • Prep Time: 20 minutes
  • Total Time: 20 minutes
  • Yield: 3/4 cup 1x
  • Category: Salads & Dressings

Ingredients

Scale

For the salad:

  • 1/2 head of iceberg lettuce, chopped 
  • 1 cup red apple, chopped
  • 1/2 cup candied walnuts
  • 1/2 cup goat cheese, crumbled

For the dressing:

  • 1 shallot, sliced thinly into rounds
  • 2 tablespoons raw apple cider vinegar 
  • 1 teaspoon Dijon mustard 
  • 1 teaspoon honey 
  • 1/4 cup olive oil 
  • 1 teaspoon lemon 
  • Pinch of salt 
  • Ground pepper

Instructions

  1. Add your chopped lettuce to a serving bowl. Top with candied walnuts, chopped red apple, and crumbled goat cheese.
  2. In a small bowl, add your thinly sliced shallot rounds, top with apple cider vinegar, and mix. Let sit and macerate for at least 10 minutes.
  3. In the meantime, in a separate bowl combine Dijon mustard, honey, olive oil, and lemon. Whisk together until combined.
  4. Add shallot mixture into the dressing and mix until combined. Add a pinch of salt and a few cranks of freshly ground black pepper.
  5. Drizzle over the salad, using as much or as little as you like. Enjoy!

This Winter Salad with Apple Cider Vinaigrette Dressing is amazing for lunch all on its own, but you could also serve it next to grilled or roasted chicken as a delicious tasty side.

Will you make this Winter Salad with Apple Cider Vinaigrette Dressing? Let me know in the comments!

arrow-left Previous
Next arrow-right

Tags

Apple Cider Vinaigrette Dressing

Comments

Click here to cancel reply.

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

RecipeLion Magazine Janfeb 2023

TABLE OF CONTENTS

  • Kitchen Notes

  • All Your Favorite Meals Made Lighter This Year
  • 8 Healthy Starts

  • Easy Broccoli Quiche
  • Roasted Asparagus with Baked Sheet Pan Eggs
  • Onion and Scallion Tart
  • Air Fryer Breakfast Potatoes
  • Strawberry Avocado Toast
  • Simply Soothing Melon Smoothie
  • Blueberry Tofu Smoothie
  • Healthy Cinnamon Roll Smoothie
  • 8 Fresh & Easy Lunches

  • Winter Salad with Apple Cider Vinaigrette Dressing
  • Beet Salad with Goat Cheese
  • Quinoa Confetti Salad with Sugar Snap Peas
  • Wild Rice Salad with Blueberries and Corn
  • Healthy Slow Cooker Chicken Noodle Soup
  • Ground Turkey and Kale Soup
  • Avocado Chicken Salad
  • Quinoa Veggie Sushi Rolls
  • 11 Light & Hearty Family Meals

  • Healthy Beef and Broccoli
  • Greek Yogurt Chicken and Cremini Mushroom Rice Casserole
  • Baked Spaghetti Squash
  • Healthy Crab Mac ‘n’ Cheese
  • Mexican Pozole Rojo with Pork
  • White Wine-Glazed Chicken
  • Healthy Slow Cooker Pulled Pork
  • Quick Caprese Cauliflower Pizzas
  • Healthy Ravioli with Walnuts
  • 20-Minute Spinach Chicken Parm
  • Zoodle Marinara Casserole
  • 6 Cleaner-Eating Desserts

  • Make-Ahead Flax Cookies
  • 5-Minute Grape Sorbet
  • Fruit Tart with Date Crust
  • Keto Avocado Pops
  • Rainbow Popsicles
  • Fresh Fruit Maple Ambrosia Salad

Enter Your Log In Credentials

This setting should only be used on your home or work computer.

  • Lost your password? Create New Password
  • No account? Sign up

Need Assistance?

Call Food Gardening Network Customer Service at
(800) 777-2658

Food Gardening Network is an active member of the following industry associations:

  • American Horticultural Society
  • GardenComm Logo
  • MCMA logo
  • Renewd logo
  • Manage Account
  • Join
  • About Food Gardening Network
  • Contact Us
  • Affiliate Program
  • Sponsor Program
  • Give a Gift
  • Privacy Policy & Terms of Use

Food Gardening Network
99 Derby Street, Suite 200
Hingham, MA 02043
support@foodgardening.mequoda.com

FREE E-Newsletter for You!

Discover how to grow, harvest, and eat good food from your own garden—with our FREE e-newsletter, delivered directly to your email inbox.

  • Facebook
  • Twitter
  • Instagram
  • Pinterest

Powered by
Mequoda Publishing Network
copyright © 2023 Mequoda Systems, LLC

Food Gardening Network® and Food Gardening Magazine® are registered trademarks of Mequoda Systems, LLC.