A new year means it’s time to try new and exciting recipes in the kitchen! I’m always up for a good recipe, but the idea of a fresh start and making a point to expand your culinary repertoire is an exciting proposition–especially now that we’re well into winter. For me, these frigid winds make it…
Jan/Feb 2023 Table of Contents
Featured
I used to feel very differently about broccoli than I do today. It always seemed bitter and mushy and not in the least bit enjoyable. I would have put money on the fact that adding broccoli was a sure way to ruin any meal. Then something happened. For… READ MORE
Asparagus is a vegetable that deserves a place at the table year-round. Whether it's fresh from the garden, purchased at the farmers market, or from your local grocery store, those sweet, tender spears have a flavor that's hard to resist. While it's often associated… READ MORE
It’s like a quiche, only more fragrant. It’s perfect for breakfast or as a main dish at brunch. And my gosh but it smells so incredibly amazing while it's cooking! This onion & scallion tart is something else. This dish features salty feta and Parmesan cheese, along… READ MORE
It’s said that breakfast is the most important meal of the day, so why not start your morning right with these Air Fryer Breakfast Potatoes? They’re delicious, easy to cook, and it only takes a little over half an hour to complete! It’s perfect for busybodies who… READ MORE