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Smoky BBQ Baked Beans
You can’t go wrong with a side of baked beans! This version has added flavors of onions, bacon, and brown sugar to make this a sweet and savory dish that pairs well with any barbecue get-together.
- Prep Time: 20 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 1 hour 50 minutes
- Yield: 8
- Category: Sides & Sauces
Ingredients
- 1 (16-ounce) can pork and beans, not drained
- 1 (15-ounce) can kidney beans, drained
- 1 (15-ounce) can Great Northern beans, drained
- 1 1/2 cups barbecue sauce
- 1/2 cup chopped onions
- 8 slices crumbled cooked bacon
- 1/3 cup packed light brown sugar
- 1/4 cup maple syrup
- 1/4 cup water
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon smoked paprika
Instructions
- Preheat the oven to 350 degrees F. Combine all of the ingredients in a 3-quart casserole dish or cast-iron Dutch oven. Bake uncovered for 1 1/2 hours until hot and bubbling. Sprinkle with smoked paprika and serve.
