Welcome to the July/August 2021 edition of RecipeLion Magazine! This issue is a celebration of summer and all those fresh fruits and vegetables from your garden or local farm stand. We tried to go easy on anything that involved turning on the oven for too long, so you'll find lots of chilled soups, quick recipes, slow… READ MORE
This is a quick appetizer to make and the result is tangy and packed with flavor. Roasted red peppers, mozzarella balls and olives soak up the lemon and basil while it marinates for a refreshing combination. READ MORE
Layers of red, white and blue cake make for the perfect 4th of July dessert that’s fun to make and enjoy. Drizzled with red and blue frosting, each piece is an explosion of color that’s sure to be a hit at the party. READ MORE
It’s the rich red velvet cake we know and love with a surprise swirl of cream cheese filling. Topped with a delicious glaze, this cake is a favorite and easier to make than you think! READ MORE
Raspberry sorbet is a delightful frozen dessert that embodies the essence of ripe, juicy raspberries in every refreshing spoonful. This vibrant and fruit-forward treat is a beloved choice among sorbet aficionados and anyone looking to indulge in a cool and fruity dessert. At its core, raspberry sorbet is a simple creation, and this version is… READ MORE
Fresh lime juice is the key to making this cocktail taste the best it can be. Simple syrup cuts the tartness and balances the vodka in a simple and effective way. READ MORE
