Name: Smoky BBQ Baked Beans
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 8
Ingredients: 1 (16-ounce) can pork and beans, not drained; 1 (15-ounce) can kidney beans, drained; 1 (15-ounce) can Great Northern beans, drained; 1 1/2 cups barbecue sauce; 1/2 cup chopped onions; 8 slices crumbled cooked bacon; 1/3 cup packed light brown sugar; 1/4 cup maple syrup; 1/4 cup water; 2 tablespoons Dijon mustard; 1 tablespoon Worcestershire sauce; 1/2 teaspoon smoked paprika

Smoky BBQ Baked Beans

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You can’t go wrong with a side of baked beans! This version has added flavors of onions, bacon, and brown sugar to make this a sweet and savory dish that pairs well with any barbecue get-together.

Author: Addie Gundry
Prep Time: 20 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 50 minutes
Yield: 8 1x
Category: Sides & Sauces

Ingredients

Scale

1 (16-ounce) can pork and beans, not drained
1 (15-ounce) can kidney beans, drained
1 (15-ounce) can Great Northern beans, drained
1 1/2 cups barbecue sauce
1/2 cup chopped onions
8 slices crumbled cooked bacon
1/3 cup packed light brown sugar
1/4 cup maple syrup
1/4 cup water
2 tablespoons Dijon mustard
1 tablespoon Worcestershire sauce
1/2 teaspoon smoked paprika

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Instructions

Preheat the oven to 350 degrees F. Combine all of the ingredients in a 3-quart casserole dish or cast-iron Dutch oven. Bake uncovered for 1 1/2 hours until hot and bubbling. Sprinkle with smoked paprika and serve.

Find it online: https://foodgardening.mequoda.com/recipe/smoky-bbq-baked-beans/