Raspberry sorbet is a delightful frozen dessert that embodies the essence of ripe, juicy raspberries in every refreshing spoonful. This vibrant and fruit-forward treat is a beloved choice among sorbet aficionados and anyone looking to indulge in a cool and fruity dessert.

At its core, raspberry sorbet is a simple creation, and this version is particularly simple: just two ingredients! The star of the show, of course, is the raspberries themselves. These vibrant, red berries are known for their sweet-tart flavor and vibrant color, making them a perfect candidate for sorbet.

What sets raspberry sorbet apart is its remarkable ability to capture the pure essence of raspberries. It boasts a bright and tangy flavor profile with just the right amount of sweetness to balance the natural tartness of the fruit. The vibrant red color of raspberry sorbet is a feast for the eyes, and its refreshing qualities make it an ideal palate cleanser or a soothing treat on a hot summer’s day.

Raspberry sorbet is not only a delectable dessert but also a versatile one. It can be enjoyed on its own, as a palate cleanser between courses, or even as a topping for other desserts like cakes, tarts, or pavlovas. It’s a frozen dessert that combines the simplicity of ingredients with the complexity of flavor, offering a delightful and refreshing treat that’s perfect for all seasons.

2-Ingredient Raspberry Sorbet

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Fresh raspberries and sweetened condensed milk are all you need to make your very own sorbet. It’s easy for kids to help get involved and they’ll be so excited to have their delicious treat later in the day after playing in the summer heat.

• Author: Addie Gundry
• Prep Time: 5 minutes
• Cook Time: 4 hours
• Total Time: 4 hours 5 minutes
• Yield: 4
• Category: Desserts

Ingredients

• 3 cups fresh raspberries
• 1/4 cup sweetened condensed milk

Cook Mode Prevent your screen from going dark

Instructions

1. Combine the raspberries and milk in the bowl of a food processor and process until smooth.
2. Transfer to an airtight container and freeze for 4 hours.
3. Remove the sorbet from the freezer and scoop it into 4 of your prettiest serving dishes. Serve.

If you make this 2-Ingredient Raspberry Sorbet, let me know what you think!