Food Gardening Network

Growing Good Food at Home

Easy Enchilada Casserole

Easy Enchilada Casserole

Easy Enchilada Casserole

If you’re short on time, but still want a rich and comforting meal, this Easy Enchiladas Casserole is meant for you. Featuring bold flavors and simple ingredients, this cozy meal comes together in under an hour (prep time included). Craving a spicier version? Try throwing in some diced up jalapenos for an additional flavor kick!

  • Author: Addie Gundry
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Total Time: 40 minutes
  • Yield: 4 1x
  • Category: Entrées


  • 1 pound lean ground beef
  • 1 packet taco seasoning with cooking spray.
  • 1 (15-ounce) can black
  • 1 (10-ounce) can red enchilada sauce
  • 1/2 cup sour cream
  • 4 (6-inch) corn tortillas
  • 1 cup shredded Mexican cheese


  1. Preheat the oven to 375 degrees F and lightly coat an 8 x 8-inch baking dish
  2. In a large skillet, cook the ground beef with the taco seasoning over
    beans, rinsed and drained medium heat, stirring to break up the meat, until no longer pink.
  3. Add the beans and half of the enchilada sauce and stir to combine.
  4. Spread the sour cream over the 4 tortillas, then top all 4 with the beef and bean mixture and ½ cup cheese. Roll up each tortilla and place them side by side in the baking dish. Top with the remaining cheese and bake for 20 minutes

Leave a Reply

Your email address will not be published.

Recipe rating

Enter Your Log In Credentials

This setting should only be used on your home or work computer.

Need Assistance?

Call Food Gardening Network Customer Service at
(800) 777-2658