×
  • Home
  • Daily
    • Composting
    • Container Gardening
    • Easy Healthy Recipes
    • Food Preservation
    • Garden Design
    • Garden Tools
    • Growing Fruits & Berries
    • Indoor Gardening
    • Pests & Diseases
    • Seeds & Seedlings
    • Soil & Fertilizer
    • Spice & Herb Gardening
    • Vegetable Gardening
    • Watering & Irrigation
  • Freebies
  • Videos
  • Magazines
    • Food Gardening Magazine
    • RecipeLion Magazine
  • Guides
  • Cookbooks
    • Beverages
    • Bakery
    • Breakfast
    • Appetizers
    • Salads & Dressings
    • Soups
    • Entrées
    • Side Dishes & Sauces
    • Desserts
  • About Us
  • Contact Us
  • Affiliate Program
  • Sponsor Program
  • Give a Gift
  • Privacy Policy & Terms of Use
  • Manage Account
  • Authors
  • Keyword Index
  • Join

Food Gardening Network

Growing Good Food at Home

Join
Mequoda Publishing Network
  • Daily
    • Composting
    • Container Gardening
    • Easy Healthy Recipes
    • Food Preservation
    • Garden Design
    • Garden Tools
    • Growing Fruits & Berries
    • Indoor Gardening
    • Pests & Diseases
    • Seeds & Seedlings
    • Soil & Fertilizer
    • Spice & Herb Gardening
    • Vegetable Gardening
    • Watering & Irrigation
  • Freebies
  • Videos
  • Magazines
    • Food Gardening Magazine
    • RecipeLion Magazine
  • Guides
  • Cookbooks
    • Beverages
    • Bakery
    • Breakfast
    • Appetizers
    • Salads & Dressings
    • Soups
    • Entrées
    • Side Dishes & Sauces
    • Desserts
  • Sign In
  • Search

Easy Banana Nut Bread

RecipeLion Magazine: May/June 2020

arrow-left Previous

Easy Banana Nut Bread

By Addie Gundry

Easy Banana Nut Bread

Easy Banana Nut Bread

Print
Easy Banana Nut Bread

Easy Banana Nut Bread

Applesauce is such an easy alternative to use when you’re looking to lighten up a recipe. It’s often used to replace oil in baking. It’s just as yummy but cuts back on fat and calories (with no added sugar)! And as a bonus, the almond flour makes this recipe gluten-free!

  • Author: Addie Gundry
  • Prep Time: 10 minutes
  • Cook Time: 55 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: 12 1x
  • Category: Breakfast

Ingredients

Scale
  • 2 ripe bananas
  • 3 large eggs, room temperature
  • 1/2 cup applesauce
  • 2 tablespoons vegetable or canola oil
  • 2 1/4 cups almond flour
  • 1 tablespoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon kosher salt
  • 1/2 cup chopped pecans
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350 degrees F. Coat a 9×5-inch loaf pan with cooking spray. Line the bottom of the pan with parchment paper and coat with cooking spray again.
  2. Mash the bananas and place into a 2-cup liquid measuring cup.
  3. Add the eggs, applesauce, and vegetable oil to the bananas. Stir to blend. Add enough water to fill the measuring cup of wet ingredients to 2 cups.
  4. In a medium bowl, combine the flour, baking powder, cinnamon, and salt.
  5. Add the wet ingredients to the dry ingredients and mix just until combined. Do not over-mix.
  6. Stir in the pecans and vanilla.
  7. Pour the batter into the prepared loaf pan and bake for 45 to 55 minutes until golden.
  8. Place the bread, in the pan, on a wire rack to cool for 15 minutes.
  9. Run a knife or flat metal spatula around the pan. Carefully turn the bread out of the pan onto the rack to cool further. Slice and serve.

arrow-left Previous
Comments

Click here to cancel reply.

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

TABLE OF CONTENTS

  • Kitchen Notes

  • Get a Taste of Sunshine on Your Plate!
  • Take a Dip

  • Mucho Queso Pepper Dip
  • Slow Cooker 7- Layer Dip
  • Three Cheese & Onion Dip
  • Cheese Dip with Red Pepper Jelly
  • Summer’s Best Fruit Dips
  • Summer Salads & Slaws

  • Classic Chicken Salad
  • Healthy Chicken-Slaw Salad
  • Greek Yogurt Chicken Salad
  • Easy Chicken Macaroni Salad
  • Mex It Up

  • Mexican Grilled Chicken Salad
  • Fajita Style Chicken Quesadillas
  • Taco Night Chicken Tacos
  • Easy Enchilada Casserole
  • Cinco Star Chicken Lime Soup
  • Hot Off The Grill

  • Summer Grilled Romaine Hearts
  • Bacon-Wrapped Jalapeño Poppers
  • Spicy Lime Grilled Tequila Chicken
  • Barbecue Ranch Grilled Chicken
  • 30 Minute Hawaiian Pineapple Teriyaki Chicken
  • Sweet Grilled Pineapple
  • Beach Bites

  • Smoked Salmon Beach Bites
  • Best Brazilian Summer Stew
  • Tequila Time Shrimp Kabobs 
  • Slow-Cooked Lemon Pepper Salmon
  • Fresh Fish Tacos
  • So Cool!

  • Berry Delicious Frozen Fruit Cups
  • The Zest Lemon Shortcake Icebox Cake
  • Fresh Strawberry Icebox Cake
  • Caramel Fudge Ice Cream Sandwich Casserole
  • 4-Ingredient No-Churn Ice Cream
  • BONUS RECIPE!

  • Easy Banana Nut Bread

Enter Your Log In Credentials

This setting should only be used on your home or work computer.

  • Lost your password? Create New Password
  • No account? Sign up

Need Assistance?

Call Food Gardening Network Customer Service at
(800) 777-2658

Food Gardening Network is an active member of the following industry associations:

  • American Horticultural Society
  • GardenComm Logo
  • MCMA logo
  • Renewd logo
  • Manage Account
  • Join
  • About Food Gardening Network
  • Contact Us
  • Affiliate Program
  • Sponsor Program
  • Give a Gift
  • Privacy Policy & Terms of Use

Food Gardening Network
99 Derby Street, Suite 200
Hingham, MA 02043
support@foodgardening.mequoda.com

FREE E-Newsletter for You!

Discover how to grow, harvest, and eat good food from your own garden—with our FREE e-newsletter, delivered directly to your email inbox.

  • Facebook
  • Twitter
  • Instagram
  • Pinterest

Powered by
Mequoda Publishing Network
copyright © 2023 Mequoda Systems, LLC

Food Gardening Network® and Food Gardening Magazine® are registered trademarks of Mequoda Systems, LLC.