Food Gardening Network

Growing Good Food at Home

Chilled Cucumber Soup

Chilled Cucumber Soup

Chilled Cucumber Soup

Refreshing and delightful, this combination of yogurt and cucumbers is a must-try recipe during the hottest days of summer. Featuring a hint of lemon and topped with a sprinkle of fresh dill, this soup is full of light flavors.

  • Author: Addie Gundry
  • Prep Time: 5 minutes
  • Cook Time: 4 hours
  • Total Time: 4 hours 5 minutes
  • Yield: 1-2 1x
  • Category: Soups


  • 1 cup diced peeled English cucumber
  • 1/2 cup vegetable broth
  • 1 cup plain Greek yogurt
  • 1 teaspoon Dijon mustard


  1. In a food processor, combine the cucumber, broth, yogurt, mustard, shallot, garlic, dill, parsley, herbes de Provence, lemon zest, and lemon juice. Process until smooth. Transfer to an airtight container and chill for 4 hours or up to 4 days.

Leave a Reply

Your email address will not be published.

Recipe rating

Enter Your Log In Credentials

This setting should only be used on your home or work computer.

Need Assistance?

Call Food Gardening Network Customer Service at
(800) 777-2658