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Chilled Cucumber Soup

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Chilled Cucumber Soup

Chilled Cucumber Soup

Refreshing and delightful, this combination of yogurt and cucumbers is a must-try recipe during the hottest days of summer. Featuring a hint of lemon and topped with a sprinkle of fresh dill, this soup is full of light flavors.

  • Author: Addie Gundry
  • Prep Time: 5 minutes
  • Cook Time: 4 hours
  • Total Time: 4 hours 5 minutes
  • Yield: 1-2 1x
  • Category: Soups

Ingredients

Scale
  • 1 cup diced peeled English cucumber
  • 1/2 cup vegetable broth
  • 1 cup plain Greek yogurt
  • 1 teaspoon Dijon mustard

Instructions

  1. In a food processor, combine the cucumber, broth, yogurt, mustard, shallot, garlic, dill, parsley, herbes de Provence, lemon zest, and lemon juice. Process until smooth. Transfer to an airtight container and chill for 4 hours or up to 4 days.
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