×
  • Home
  • Daily
    • Composting
    • Container Gardening
    • Easy Healthy Recipes
    • Food Preservation
    • Garden Design
    • Garden Tools
    • Growing Fruits & Berries
    • Indoor Gardening
    • Pests & Diseases
    • Seeds & Seedlings
    • Soil & Fertilizer
    • Spice & Herb Gardening
    • Vegetable Gardening
    • Watering & Irrigation
  • Freebies
  • Videos
  • Magazines
    • Food Gardening Magazine
    • RecipeLion Magazine
  • Guides
  • Cookbooks
    • Beverages
    • Bakery
    • Breakfast
    • Appetizers
    • Salads & Dressings
    • Soups
    • Entrées
    • Side Dishes & Sauces
    • Desserts
  • About Us
  • Contact Us
  • Affiliate Program
  • Sponsor Program
  • Give a Gift
  • Privacy Policy & Terms of Use
  • Manage Account
  • Authors
  • Keyword Index
  • Join

Food Gardening Network

Growing Good Food at Home

Join
Mequoda Publishing Network
  • Daily
    • Composting
    • Container Gardening
    • Easy Healthy Recipes
    • Food Preservation
    • Garden Design
    • Garden Tools
    • Growing Fruits & Berries
    • Indoor Gardening
    • Pests & Diseases
    • Seeds & Seedlings
    • Soil & Fertilizer
    • Spice & Herb Gardening
    • Vegetable Gardening
    • Watering & Irrigation
  • Freebies
  • Videos
  • Magazines
    • Food Gardening Magazine
    • RecipeLion Magazine
  • Guides
  • Cookbooks
    • Beverages
    • Bakery
    • Breakfast
    • Appetizers
    • Salads & Dressings
    • Soups
    • Entrées
    • Side Dishes & Sauces
    • Desserts
  • Sign In
  • Search

Cheesy Broccoli Casserole

RecipeLion Magazine: May/June 2019

arrow-left Previous
Next arrow-right

Cheesy Broccoli Casserole

By Addie Gundry

Print
Cheesy Broccoli Casserole

Cheesy Broccoli Casserole

Sometimes the only way to get kids to eat their veggies is by disguising it among other, more appealing, ingredients. This cheesy, bacon-y casserole does just that, offering up those good-for-you veggies under a cloak of irresistible creamy, salty goodness.

  • Author: Addie Gundry
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: Serves 6
  • Category: Sides & Sauces

Ingredients

Scale
  • 6 cups broccoli florets
  • 8 ounces cream cheese, at room temperature
  • 4 scallions, sliced
  • 2 tablespoons whole milk
  • 1 teaspoon garlic powder
  • 1 1/2 cups shredded cheddar cheese
  • 10 strips bacon, cooked and chopped

Instructions

  1. Preheat the oven to 425 degrees F. Bring a large pot of salted water to a boil. Add the broccoli and cook for 2 minutes.
  2. In a large bowl, combine the cream cheese, scallions, milk, and garlic powder. Add the broccoli and stir until coated. Place the broccoli mixture in an 8 x 8-inch baking dish.
  3. Top with the cheese and bacon and cover with foil. Bake for 25 minutes. Remove the foil and continue baking for 5 minutes, until slightly golden. Serve.

Notes

  • You can substitute a 2.5-ounce box of precooked bacon for the bacon in this recipe.

arrow-left Previous
Next arrow-right
Comments

Click here to cancel reply.

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

TABLE OF CONTENTS

  • Kitchen Notes

  • 25 Super Summer Recipes (Plus a Secret!)
  • 1 Fruit, 7 Recipes

  • Lightened-Up Strawberry Breakfast Bars
  • Glass Jar Strawberry Shortcake
  • Strawberry Cream Cheese Cookies
  • Double Strawberry Dessert Cups
  • No-Bake Strawberry Cake
  • Heavenly Chocolate–Strawberry Mousse Cake
  • Champagne Cake Mix Balls
  • Please, Sir, May I Have S'more?

  • 5-Minute S’mores
  • Breakaway S’mores
  • Peanut Butter S’mores
  • Homemade S’mores Cookies
  • Layered S’mores Casserole
  • Best Bring-Along Casseroles

  • Salad for a Crowd
  • Cheesy Broccoli Casserole
  • Cream Cheese Corn Casserole
  • Bring-Along Green Bean Casserole
  • White Cheese Potatoes
  • Smoked Gouda Mac and Cheese
  • Ravioli Pizza Bake
  • Fire Up The Grill

  • Midwest Street Corn
  • Grilled Personal Pizzas
  • Grilled Shrimp Kebabs
  • Guac Turkey Burgers
  • Beer-Soaked Steak Kebabs
  • Steak ‘n’ Veggie Tacos

Enter Your Log In Credentials

This setting should only be used on your home or work computer.

  • Lost your password? Create New Password
  • No account? Sign up

Need Assistance?

Call Food Gardening Network Customer Service at
(800) 777-2658

Food Gardening Network is an active member of the following industry associations:

  • American Horticultural Society
  • GardenComm Logo
  • MCMA logo
  • Renewd logo
  • Manage Account
  • Join
  • About Food Gardening Network
  • Contact Us
  • Affiliate Program
  • Sponsor Program
  • Give a Gift
  • Privacy Policy & Terms of Use

Food Gardening Network
99 Derby Street, Suite 200
Hingham, MA 02043
support@foodgardening.mequoda.com

FREE E-Newsletter for You!

Discover how to grow, harvest, and eat good food from your own garden—with our FREE e-newsletter, delivered directly to your email inbox.

  • Facebook
  • Twitter
  • Instagram
  • Pinterest

Powered by
Mequoda Publishing Network
copyright © 2023 Mequoda Systems, LLC

Food Gardening Network® and Food Gardening Magazine® are registered trademarks of Mequoda Systems, LLC.