Breakaway S’mores are a unique and tasty twist on the classic campfire treat. This recipe requires only four simple ingredients: 24 ounces of melting chocolate wafers, 6 full-size sheets of crushed graham crackers, 2 cups of mini marshmallows, and 1 cup of store-bought caramel sauce. However, the preparation method is what sets this recipe apart from traditional s’mores.
These Breakaway S’mores are the perfect combination of sweet and crunchy. The chocolate and graham crackers give the bites a rich, chocolatey flavor, while the mini marshmallows add a soft, chewy texture. The store-bought caramel sauce adds a touch of sweetness and a delicious, gooey texture that complements the other ingredients perfectly once they all cool.
These bites are ideal for parties or as a special treat for your loved ones. They’re easy to make and require minimal ingredients, making them perfect for when you need a quick and tasty dessert. This recipe is also perfect for when you want to enjoy the flavors of traditional s’mores in a unique and fun way. It’s also a great recipe to make with kids, as they can help assemble the s’mores and have fun pulling them apart after baking.
Overall, Breakaway S’mores are a delicious and easy dessert that is perfect for any occasion. With just a few simple ingredients and a unique baking method, these s’mores are sure to be a hit with anyone who loves the classic campfire treat. Breakaway S’mores are sure to be a hit with anyone who tries them.Print
S’mores are delicious and nostalgic, but they’re also messy and need to be eaten almost immediately. This recipe for Breakaway S’mores allows you to enjoy that chocolate-y marshmallow combination on the go! Break off of a few pieces and put them in a baggie to revel in a s’mores snack in the car, at the movie theater, or anywhere you’d like.
- Prep Time: 15 minutes
- Chill Time: 1 hour
- Cook Time: 5m
- Total Time: 1 hour 20 minutes
- Yield: Serves 6–8 1x
- Category: Desserts
- 24 ounces melting chocolate wafers
- 6 full-size sheets graham crackers, crushed
- 2 cups mini marshmallows
- 1 cup store-bought caramel sauce
- Line a baking sheet with parchment paper.
- In a microwave-safe bowl, melt the chocolate on 50% power in 30-second increments, stirring in between each, until melted. Pour the melted chocolate onto the lined baking sheet.
- Sprinkle the crushed graham crackers and marshmallows on top.
- Drizzle with the caramel sauce. Chill until the bark is hard enough to break apart, about 1 hour.
Will you try these Breakaway S’mores? Let me know in the comments!