Food Gardening Network
Cheesy Broccoli Casserole

Cheesy Broccoli Casserole

Sometimes the only way to get kids to eat their veggies is by disguising it among other, more appealing, ingredients. This cheesy, bacon-y casserole does just that, offering up those good-for-you veggies under a cloak of irresistible creamy, salty goodness.




  1. Preheat the oven to 425 degrees F. Bring a large pot of salted water to a boil. Add the broccoli and cook for 2 minutes.
  2. In a large bowl, combine the cream cheese, scallions, milk, and garlic powder. Add the broccoli and stir until coated. Place the broccoli mixture in an 8 x 8-inch baking dish.
  3. Top with the cheese and bacon and cover with foil. Bake for 25 minutes. Remove the foil and continue baking for 5 minutes, until slightly golden. Serve.