When you think of s’mores, you might picture sitting around a campfire, roasting marshmallows and sandwiching them between graham crackers and chocolate. But what if we told you that you could enjoy that classic s’mores flavor in a delicious casserole dish? That’s right – this recipe for Layered S’mores Casserole is about to change the way you think about dessert.

This dessert is the perfect combination of all your favorite s’mores ingredients plus a few bonuses, baked together to create a rich and indulgent treat that’s sure to satisfy your sweet tooth. The best part? You don’t need a campfire to make it.

This recipe is great for a crowd, as it serves several people and is easy to make ahead of time. It’s also versatile, so you can adjust the ingredients to fit your preferences. You can use different types of chocolate, such as milk, dark, or white chocolate, to give the casserole a unique twist. You can also experiment with different toppings, such as chopped nuts or caramel sauce, to make the dessert your own.

The Layered S’mores Casserole is a great choice for potlucks, family gatherings, or any occasion where you want to impress your guests with a delicious and decadent dessert. It’s also a great way to satisfy your s’mores cravings any time of year, whether you’re stuck inside on a rainy day or just want to indulge in a sweet treat.

This recipe for Layered S’mores Casserole is a fun and unique way to enjoy your favorite s’mores flavors. With layers of graham crackers, marshmallows, and chocolate, this dessert is sure to be a hit with anyone who loves sweet treats. So why not give it a try and see how easy it is to create a delicious dessert that’s perfect for any occasion?

Layered S’mores Casserole

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Ever thought you’d see s’mores turned into a casserole? Try this Layered S’mores Casserole with its flaky, buttery crust on top and a gooey interior. Plus, we mix cream cheese into the marshmallow fluff, making it sweeter and thicker for a more marshmallow-like experience.

• Author: Addie Gundry
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes
• Yield: Serves 8–10
• Category: Bakery

Ingredients

• 2 sheets puff pastry
• 1 pound cream cheese, at room temperature
• 1 cup sugar
• 7 ounces marshmallow crème
• 9 graham crackers
• 1/2 cup (1 stick) unsalted butter, melted
• 1 cup semisweet chocolate chips
• 1 cup bittersweet chocolate chips
• 2 cups mini marshmallows

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Instructions

1. Preheat the oven to 375 degrees F and lightly coat a 9 x 13-inch baking dish with cooking spray.
2. Roll out 1 sheet of puff pastry, place it in the baking dish, and prick the dough several times with a fork.
3. In a medium bowl, combine the cream cheese and ¾ cup of the sugar. Add the marshmallow crème and mix well. Spread the mixture evenly on top of the puff pastry.
4. Crush the graham crackers into fine crumbs, add 2 tablespoons of the sugar and 3 tablespoons of the melted butter, and mix together. Layer the graham cracker mixture over the marshmallow crème mixture. Sprinkle the chocolate chips over the graham cracker crumbs, then sprinkle the marshmallows on top.
5. Prick the second sheet of puff pastry with a fork and then place it on the marshmallows.
6. Brush the remaining melted butter over the dough and sprinkle with the remaining sugar.
7. Bake for 12 to 15 minutes, until golden brown and the top is puffed. Toast the crust with a blowtorch, if desired.

Notes

• To toast your crust (optional), you will need a blowtorch. You can find one at any hardware store, or order online.

Have you tried the Layered S’mores Casserole?