×
  • Home
  • Daily
    • Composting
    • Container Gardening
    • Easy Healthy Recipes
    • Food Preservation
    • Garden Design
    • Garden Tools
    • Growing Fruits & Berries
    • Indoor Gardening
    • Pests & Diseases
    • Seeds & Seedlings
    • Soil & Fertilizer
    • Spice & Herb Gardening
    • Vegetable Gardening
    • Watering & Irrigation
  • Freebies
  • Videos
  • Magazines
    • Food Gardening Magazine
    • RecipeLion Magazine
  • Guides
  • Cookbooks
    • Beverages
    • Bakery
    • Breakfast
    • Appetizers
    • Salads & Dressings
    • Soups
    • Entrées
    • Side Dishes & Sauces
    • Desserts
  • About Us
  • Contact Us
  • Affiliate Program
  • Sponsor Program
  • Give a Gift
  • Privacy Policy & Terms of Use
  • Manage Account
  • Authors
  • Keyword Index
  • Join

Food Gardening Network

Growing Good Food at Home

Join
Mequoda Publishing Network
  • Daily
    • Composting
    • Container Gardening
    • Easy Healthy Recipes
    • Food Preservation
    • Garden Design
    • Garden Tools
    • Growing Fruits & Berries
    • Indoor Gardening
    • Pests & Diseases
    • Seeds & Seedlings
    • Soil & Fertilizer
    • Spice & Herb Gardening
    • Vegetable Gardening
    • Watering & Irrigation
  • Freebies
  • Videos
  • Magazines
    • Food Gardening Magazine
    • RecipeLion Magazine
  • Guides
  • Cookbooks
    • Beverages
    • Bakery
    • Breakfast
    • Appetizers
    • Salads & Dressings
    • Soups
    • Entrées
    • Side Dishes & Sauces
    • Desserts
  • Sign In
  • Search

Layered S’mores Casserole

RecipeLion Magazine: May/June 2019

arrow-left Previous
Next arrow-right

Layered S’mores Casserole

By Addie Gundry

Print
Layered S’mores Casserole

Layered S’mores Casserole

Ever thought you’d see s’mores turned into a casserole? The flaky, buttery crust on top wonderfully complements the gooey interior. Plus, we mix cream cheese into the marshmallow fluff, making it sweeter and thicker for a more marshmallow-like experience.

  • Author: Addie Gundry
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Total Time: 35 minutes
  • Yield: Serves 8–10 1x
  • Category: Bakery

Ingredients

Scale
  • 2 sheets puff pastry
  • 1 pound cream cheese, at room temperature
  • 1 cup sugar
  • 7 ounces marshmallow crème
  • 9 graham crackers
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1 cup semisweet chocolate chips
  • 1 cup bittersweet chocolate chips
  • 2 cups mini marshmallows

Instructions

  1. Preheat the oven to 375 degrees F and lightly coat a 9 x 13-inch baking dish with cooking spray.
  2. Roll out 1 sheet of puff pastry, place it in the baking dish, and prick the dough several times with a fork.
  3. In a medium bowl, combine the cream cheese and ¾ cup of the sugar. Add the marshmallow crème and mix well. Spread the mixture evenly on top of the puff pastry.
  4. Crush the graham crackers into fine crumbs, add 2 tablespoons of the sugar and 3 tablespoons of the melted butter, and mix together. Layer the graham cracker mixture over the marshmallow crème mixture. Sprinkle the chocolate chips over the graham cracker crumbs, then sprinkle the marshmallows on top.
  5. Prick the second sheet of puff pastry with a fork and then place it on the marshmallows.
  6. Brush the remaining melted butter over the dough and sprinkle with the remaining sugar.
  7. Bake for 12 to 15 minutes, until golden brown and the top is puffed. Toast the crust with a blowtorch, if desired.

Notes

  • To toast your crust (optional), you will need a blowtorch. You can find one at any hardware store, or order online.

arrow-left Previous
Next arrow-right
Comments

Click here to cancel reply.

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

TABLE OF CONTENTS

  • Kitchen Notes

  • 25 Super Summer Recipes (Plus a Secret!)
  • 1 Fruit, 7 Recipes

  • Lightened-Up Strawberry Breakfast Bars
  • Glass Jar Strawberry Shortcake
  • Strawberry Cream Cheese Cookies
  • Double Strawberry Dessert Cups
  • No-Bake Strawberry Cake
  • Heavenly Chocolate–Strawberry Mousse Cake
  • Champagne Cake Mix Balls
  • Please, Sir, May I Have S'more?

  • 5-Minute S’mores
  • Breakaway S’mores
  • Peanut Butter S’mores
  • Homemade S’mores Cookies
  • Layered S’mores Casserole
  • Best Bring-Along Casseroles

  • Salad for a Crowd
  • Cheesy Broccoli Casserole
  • Cream Cheese Corn Casserole
  • Bring-Along Green Bean Casserole
  • White Cheese Potatoes
  • Smoked Gouda Mac and Cheese
  • Ravioli Pizza Bake
  • Fire Up The Grill

  • Midwest Street Corn
  • Grilled Personal Pizzas
  • Grilled Shrimp Kebabs
  • Guac Turkey Burgers
  • Beer-Soaked Steak Kebabs
  • Steak ‘n’ Veggie Tacos

Enter Your Log In Credentials

This setting should only be used on your home or work computer.

  • Lost your password? Create New Password
  • No account? Sign up

Need Assistance?

Call Food Gardening Network Customer Service at
(800) 777-2658

  • GardenComm Logo
  • MCMA logo
  • Renewd logo
  • Manage Account
  • Join
  • About Food Gardening Network
  • Contact Us
  • Affiliate Program
  • Sponsor Program
  • Give a Gift
  • Privacy Policy & Terms of Use

Food Gardening Network
99 Derby Street, Suite 200
Hingham, MA 02043
support@foodgardening.mequoda.com

FREE E-Newsletter for You!

Discover how to grow, harvest, and eat good food from your own garden—with our FREE e-newsletter, delivered directly to your email inbox.

  • Facebook
  • Twitter
  • Instagram
  • Pinterest

Powered by
Mequoda Publishing Network
copyright © 2022 Mequoda Systems, LLC

Food Gardening Network® and Food Gardening Magazine® are registered trademarks of Mequoda Systems, LLC.