Giant tubs of ice cream are cool (pun intended), but you know what’s even cooler? Berry Delicious Frozen Fruit Cups!
Yes, they’re berry and very delicious. I love ice cream just as much as the next person, but large tubs (even the medium-sized ones) can be a bit much when you want to just have a quick break from the heat. When you have small, berry-fresh ice cream cups, it’s much easier to get that quick fix from a cold confection. Plus, with some colorful cupcake tins, these Berry Delicious Frozen Fruit Cups can be a fun snack at home or an amazing party dessert!
The process itself is super quick and easy: you just need to combine some thawed whipped topping, raspberries, and vanilla ice cream in a blender. Blend until smooth and freeze – and that’s about it! You’ll have to wait for at least two hours to get that nice frozen texture before enjoying these delightful fruit cups.
What I like about this particular combination of vanilla ice cream and frozen raspberries is that they blend different layers of sweetness, subtleties, and intensities. Vanilla ice cream is rich and creamy, with a delicious milky flavor. It’s exactly what makes it pair well with frozen raspberries because raspberries have a deeper flavor of sweetness and a slight tartness that makes them so versatile. Frozen raspberries are also easier to prepare when making desserts so whipping up extra batches won’t be a problem. In no time at all, you’ll get to indulge in these Berry Delicious Frozen Fruit Cups!
The only thing left to do is find a good shady spot to sit down and take a load off while you enjoy a quiet moment and a sweet treat!Print
Berry Delicious Frozen Fruit Cups
For a “berry” cool and delicious frozen confection, these Berry Delicious Frozen Fruit Cups can help you beat the heat of the day!
- Prep Time: 15 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: 12 fruit cups 1x
- Category: Desserts
- 1 (8-ounce) container frozen whipped topping, thawed
- 2 cups frozen raspberries
- 1 cup vanilla ice cream
- Combine the whipped topping, raspberries, and ice cream in a blender and blend on medium until smooth.
- Pour into mini cupcake tins, lined with paper liners, and place in the freezer for 2 hours. Remove from the freezer and serve.
Have you made this recipe? What is your favorite flavor combination?