×
  • Home
  • Daily
    • Composting
    • Container Gardening
    • Easy Healthy Recipes
    • Food Preservation
    • Garden Design
    • Garden Tools
    • Growing Fruits & Berries
    • Indoor Gardening
    • Pests & Diseases
    • Seeds & Seedlings
    • Soil & Fertilizer
    • Spice & Herb Gardening
    • Vegetable Gardening
    • Watering & Irrigation
  • Freebies
  • Videos
  • Magazines
    • Food Gardening Magazine
    • RecipeLion Magazine
  • Guides
  • Cookbooks
    • Beverages
    • Bakery
    • Breakfast
    • Appetizers
    • Salads & Dressings
    • Soups
    • Entrées
    • Side Dishes & Sauces
    • Desserts
  • About Us
  • Contact Us
  • Affiliate Program
  • Sponsor Program
  • Give a Gift
  • Privacy Policy & Terms of Use
  • Manage Account
  • Authors
  • Keyword Index
  • Join

Food Gardening Network

Growing Good Food at Home

Join
Mequoda Publishing Network
  • Daily
    • Composting
    • Container Gardening
    • Easy Healthy Recipes
    • Food Preservation
    • Garden Design
    • Garden Tools
    • Growing Fruits & Berries
    • Indoor Gardening
    • Pests & Diseases
    • Seeds & Seedlings
    • Soil & Fertilizer
    • Spice & Herb Gardening
    • Vegetable Gardening
    • Watering & Irrigation
  • Freebies
  • Videos
  • Magazines
    • Food Gardening Magazine
    • RecipeLion Magazine
  • Guides
  • Cookbooks
    • Beverages
    • Bakery
    • Breakfast
    • Appetizers
    • Salads & Dressings
    • Soups
    • Entrées
    • Side Dishes & Sauces
    • Desserts
  • Sign In
  • Search

Bacon-Wrapped Jalapeño Poppers

RecipeLion Magazine: May/June 2020

arrow-left Previous
Next arrow-right

Bacon-Wrapped Jalapeño Poppers

By Addie Gundry

Print
Bacon-Wrapped Jalapeño Poppers

Bacon-Wrapped Jalapeño Poppers

Jalapeño Poppers are a party favorite but have you tried them on the grill? While you’re waiting to grill up the main burgers or chicken, grill up this fun appetizer that is somehow even better wrapped in bacon.

  • Author: Addie Gundry
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Total Time: 35 minutes
  • Yield: 16 1x
  • Category: Appetizers

Ingredients

Scale
  • 8 jalapeño peppers
  • 8 ounces cream cheese, room temperature
  • 1/2 cup shredded sharp cheddar cheese
  • 1 scallion, finely minced
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt 16 slices bacon

Instructions

  1. Preheat the grill to high heat (about 550 degrees F).
  2. Cut the jalapeños in half lengthwise. Remove the seeds and membranes. In a small bowl, combine the cream cheese, cheddar, scallion, garlic powder, cumin, and salt. Evenly spoon the mixture into the jalapeño halves. Wrap each jalapeño half with a bacon slice, making sure the cheese is completely encased. Secure with toothpicks.
  3. Place the jalapeños on the grill, cut side down, and cook just until the bacon begins to crisp, about 5 minutes. Gently loosen the bacon from the grill grate, if stuck, and flip the jalapeños. Reduce the heat to medium-low (or move away from direct heat if using a charcoal grill) and cook for 10 to 12 minutes, or until the bacon is cooked and the cheese is melted. Serve immediately.

arrow-left Previous
Next arrow-right
Comments

Click here to cancel reply.

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

TABLE OF CONTENTS

  • Kitchen Notes

  • Get a Taste of Sunshine on Your Plate!
  • Take a Dip

  • Mucho Queso Pepper Dip
  • Slow Cooker 7- Layer Dip
  • Three Cheese & Onion Dip
  • Cheese Dip with Red Pepper Jelly
  • Summer’s Best Fruit Dips
  • Summer Salads & Slaws

  • Classic Chicken Salad
  • Healthy Chicken-Slaw Salad
  • Greek Yogurt Chicken Salad
  • Easy Chicken Macaroni Salad
  • Mex It Up

  • Mexican Grilled Chicken Salad
  • Fajita Style Chicken Quesadillas
  • Taco Night Chicken Tacos
  • Easy Enchilada Casserole
  • Cinco Star Chicken Lime Soup
  • Hot Off The Grill

  • Summer Grilled Romaine Hearts
  • Bacon-Wrapped Jalapeño Poppers
  • Spicy Lime Grilled Tequila Chicken
  • Barbecue Ranch Grilled Chicken
  • 30 Minute Hawaiian Pineapple Teriyaki Chicken
  • Sweet Grilled Pineapple
  • Beach Bites

  • Smoked Salmon Beach Bites
  • Best Brazilian Summer Stew
  • Tequila Time Shrimp Kabobs 
  • Slow-Cooked Lemon Pepper Salmon
  • Fresh Fish Tacos
  • So Cool!

  • Berry Delicious Frozen Fruit Cups
  • The Zest Lemon Shortcake Icebox Cake
  • Fresh Strawberry Icebox Cake
  • Caramel Fudge Ice Cream Sandwich Casserole
  • 4-Ingredient No-Churn Ice Cream
  • BONUS RECIPE!

  • Easy Banana Nut Bread

Enter Your Log In Credentials

This setting should only be used on your home or work computer.

  • Lost your password? Create New Password
  • No account? Sign up

Need Assistance?

Call Food Gardening Network Customer Service at
(800) 777-2658

Food Gardening Network is an active member of the following industry associations:

  • American Horticultural Society
  • GardenComm Logo
  • MCMA logo
  • Renewd logo
  • Manage Account
  • Join
  • About Food Gardening Network
  • Contact Us
  • Affiliate Program
  • Sponsor Program
  • Give a Gift
  • Privacy Policy & Terms of Use

Food Gardening Network
99 Derby Street, Suite 200
Hingham, MA 02043
support@foodgardening.mequoda.com

FREE E-Newsletter for You!

Discover how to grow, harvest, and eat good food from your own garden—with our FREE e-newsletter, delivered directly to your email inbox.

  • Facebook
  • Twitter
  • Instagram
  • Pinterest

Powered by
Mequoda Publishing Network
copyright © 2023 Mequoda Systems, LLC

Food Gardening Network® and Food Gardening Magazine® are registered trademarks of Mequoda Systems, LLC.