Nira chives have wide, flat leaves that are easy to harvest. The leaves have a mild garlic flavor that goes well anywhere you like garlic—eggs, cream cheese, salsa, in stir-fry dishes, and on salads.
Sun Exposure
- full sun (six to eight hours) to partial shade
Soil pH
- 6.0 to 7.0
Hardiness Zones
- 4 to 9
Spacing
- thin to 2 to 8 inches apart
- space rows 18 inches
Moisture
- 1 inch per week or less
Notes
- prefers well-drained soil rich in organic matter
Have you ever tried growing Nira chives? Are there any challenges you face growing them? Please tell us your best tips for growing Nira chives.