If you've ever thought about making your own wine, grape jelly, or just having fresh, sun-warmed grapes to enjoy straight from the vine, you've probably thought about how to grow  …

Did you know that cucumbers are the second-most popular vegetable in home gardens? Bite into one, and it's easy to understand why. We aren't the only ones who love cucumbers,  …

Did you know that in the ancient Celtic calendar, May 1 is the beginning of summer? It’s easy to understand why. Around the Food Gardening Network headquarters, trees are blooming,  …

Hello, and welcome to the May/June 2022 edition of RecipeLion Magazine! This is such a wonderful time of year for those of us who love to cook. All those fresh  …

Rhubarb takes almost no effort to grow, and this perennial plant will give you tart, tender stalks for years. There’s just one thing you need to know about first: dividing  …

Welcome to the April issue of Food Gardening Magazine! This is an exciting time to have a garden. Our seedlings are going into the ground, some early vegetables are coming  …

The start of a new calendar year can mean something different for everyone. For some, it’s a time for a sleepy recovery after an exhausting holiday season. You hunker down  …

I'll admit I get quite antsy by the time March rolls around, eyeing summer dresses and open-toed shoes with a growing wistfulness. When it comes to spring foods, spring isn't  …

Welcome to the thick of summer! The summer months give us time to recharge our batteries whether by exploring somewhere new for vacation or heading out to a summer music  …