Chives are a versatile and easy-to-grow herb, thriving in USDA hardiness zones 3 through 10. This wide range makes them suitable for many regions. Here are some examples of US states that fall within these growing zones:

• • Zone 3: Alaska, northern states like North Dakota
  • Zone 4: States with colder climates such as Montana and Minnesota
  • Zone 5: States like Nebraska, Ohio
  • Zone 6: Central states including Kansas, Missouri
  • Zone 7: States like Oklahoma, Virginia
  • Zone 8: Southern states such as Texas, Georgia
  • Zone 9: Coastal states like Florida, California
  • Zone 10: Tropical areas like Hawaii

Growing chives indoors is also quite feasible. They require a sunny spot and well-draining soil. If you provide them with enough light (either natural or artificial) and keep the soil moist but not waterlogged, you can enjoy fresh chives all year round. It’s recommended to use a pot with drainage holes and place it in a location that receives at least 6 hours of direct sunlight daily, or under a grow light if natural light is insufficient. Regular harvesting will encourage more growth, so feel free to snip the chives as needed for your culinary uses.

Check out the USDA Plant Hardiness Zone Map here. Or, for a quick glance at your general plant hardiness zone, use our map.