Green beans thrive on sunshine and well-drained soil with a pH of 6.0 to 7.0. Green beans aren’t too particular about their soil, though, so long as it’s warm enough …
Gumbo, which translates to okra in Bantu, is not the only dish that can be enjoyed with okra, although it's certainly the most popular one! More popular in southern cuisine, …
Usually, when I write recipes from my garden, I’m referring to a surplus of tomatoes, or squash, or even peppers that all come at once and you feel like you …
Believe it or not, pickles have been around since as far back as 2030 BC! More than just a tangy treat, pickles were actually one of the first mobile foods. …
Summer is heaven for gardeners. The flowers are all in bloom, the tomatoes are ripening on the vine, we have enough hot peppers to make salsa for an entire year. …
A while back, we were going to have one of our famous family lunches, and I happened to be the host. Because there were kids coming, I opted for something …
Like most crops, cauliflower is susceptible to certain diseases, which are in turn promoted by pest damage. Here are some of the diseases you should look out for. …
I know... "Salad" is not the first thing that comes to mind when many people think of delicious garden produce. My first memories of salad are tasteless iceberg lettuce and …