Lavender has been dubbed the Queen of Herbs, and for good reason. Lavender is beautiful; it smells divine; and it has a wide variety of culinary uses. …
Bell peppers don't get the press they deserve. These fruits (yes, they are technically fruits) are one of the most commonly grown crops in the world. And they come in …
From ancient Egypt to Victorian-era hospitals to kitchens in some of today's finest restaurants, the woody, slightly spicy scent of thyme is there. This member of the mint family adds …
There’s so much to say about sage. It’s a superstar in the kitchen, it has antibacterial and medicinal properties, it’s used in cleansing and spiritual rituals, and there are an …
The Provence region in southern France is known for its Mediterranean climate, with plenty of sunshine and warm temperatures. Groves of olive trees and fields of lavender fill the area's …
Common chives and Garlic chives are what you are most likely to find growing in the U.S. Siberian chives are rarer, but sometimes available from specialty seed companies or at …
When the full moon rises in April, it’s considered the “pink moon,” not because of its color, but because the Algonquin tribe named it after the pink wildflower phlox blooming …
I love harvesting herbs. I love the aromas that slowly drift through the air as I pinch off a sprig of sweet basil or earthy sage. And nothing fills the …