One summer I found myself staring at roughly thirty pounds of cucumbers from just six prolific plants. I should have known better than to plant so many, but there I …
Parsley (Petroselinum crispum) is a popular culinary herb that adds a fresh, slightly peppery flavor to a wide range of dishes. Originating from the Mediterranean region, parsley is now a …
Basil (Ocimum basilicum) is one of the most beloved and versatile herbs in the world, often referred to as the "King of Herbs." Known for its fresh, peppery, and slightly …
At our home, crafting fresh-cut flower and herb bouquets has become a cherished tradition. For dinner party hostess gifts, we often present aromatic herb arrangements, while my daughter delights in …
Goodbye Ranch, hello Green Goddess Dressing. This dressing was named after the play of the same name back in the early 1900s, however, it's been around much longer. It was …
This article about a garden of chives—and memories—was originally published in our sister publication, GreenPrints Magazine, under the title, “Emily's Garden.” It was written by Arlene Marquis. It was published …
Once upon a time, there was a woman who loved to garden. She planted cilantro near fennel, but the cilantro never grew. She didn't know that fennel secretes a growth-inhibiting …