Goodbye Ranch, hello Green Goddess Dressing. This dressing was named after the play of the same name back in the early 1900s, however, it's been around much longer. It was …
This article about a garden of chives—and memories—was originally published in our sister publication, GreenPrints Magazine, under the title, “Emily's Garden.” It was written by Arlene Marquis. It was published …
I love Green Goddess dressing. It's my absolute favorite, and no matter how many other dressings I try, I always come back to it.
I first discovered Green Goddess at a …
Once upon a time, there was a woman who loved to garden. She planted cilantro near fennel, but the cilantro never grew. She didn't know that fennel secretes a growth-inhibiting …
Ask people you know about fennel, and many will say "Isn't that just a seed?" or "Doesn't fennel have a strong smell and taste like licorice?"—for many, fennel looks funny, …
What goals do you have for the coming months or the entire year? One of mine is to try new varieties of herbs, fruits, and vegetables, whether in my garden …
We’ll be honest—star anise and coriander are not everyone’s cup of tea. But if you do like these spices, or you’re open-minded, you will love this cake. Unlike typical spice …
Ah, the distinctive aroma and flavor of dill. Grassy with a hint of anise and caraway, every part of this plant is edible. Beyond food, dill has been valued for …
Despite all the mystery and intrigue about the history and uses for fennel, there are only two main types of fennel—herb fennel and vegetable fennel. …