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Rosemary Flatbread

RecipeLion Magazine: January/February 2022

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Rosemary Flatbread

You can use this Rosemary Flatbread as a pizza crust or simply serve it as an appetizer with olive oil and fresh herbs—it’s delicious and unique!

By Norann Oleson

Jump to Recipe·Print Recipe
Rosemary Flatbread

Rosemary Flatbread

Making a delicious meal from scratch can be time-consuming and sometimes even frustrating. You might not always have the ingredients that you need, or maybe you don’t know how to cook at all! But if you’re short on time and looking for a new recipe to try tonight, this Rosemary Flatbread is perfect. It’s easy to make and doesn’t require a lot of prep work. Plus it tastes great with any topping or dip of your choice!

In this recipe, in addition to rosemary, we are using other healthy ingredients like honey and olive oil, plus all-purpose flour, yeast, and kosher salt. I like to use honey instead of sugar when baking bread because it tastes better and helps me feel better using ingredients that come more directly from nature.

You’ll find that this rosemary flatbread is a great base for other recipes. It will serve as a luxurious crust for your homemade pizza, or it could be used to make piquant shawarmas or Mediterranean sandwiches. This flatbread is also delectable enough to enjoy on its own. You can dip it in hummus as a vegetarian snack.

And the best part is that you don’t need any fancy kitchen equipment to make this bread. All you need is a regular oven, food processor, and a willingness to learn a new recipe. If you don’t have a food processor but you do have a stand mixer, you can use that.

If you want the convenience of herbed flatbread any time, bake more than one batch and store the extra ones in the freezer. To use, thaw at room temperature or microwave each flatbread on high until heated through, 10 to 15 seconds.

It’s easy, it tastes great, and you can use whatever toppings you like! Making this flatbread is a win-win.

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Rosemary Flatbread

Rosemary Flatbread

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You can use this Rosemary Flatbread as a pizza crust or simply serve it as an appetizer with olive oil and fresh herbs—it’s delicious and unique!

  • Author: Norann Oleson
  • Prep Time: 1 hour 40 minutes
  • Cook Time: 10 minutes
  • Total Time: 1 hour 50 minutes
  • Yield: Serves 4
  • Category: Appetizers

Ingredients

Scale
  • 1 package (1/4 ounce) active dry yeast
  • 1/4 cup plus 1/3 cup warm water (110 to 115 degrees), divided
  • 1/2 teaspoon honey
  • 2 cups all-purpose flour, divided
  • 1 tablespoon olive oil
  • 1 teaspoon minced fresh rosemary
  • 1/2 teaspoon kosher salt
  • 1 tablespoon olive oil
  • 1 teaspoon minced fresh rosemary
  • 1/2 teaspoon kosher salt

Instructions

  1. In a small bowl, dissolve yeast in 1/4 cup warm water and stir in the honey. Add 1/4 cup flour and mix until almost smooth. Let the mixture stand for 30 minutes or until bubbly.
  2. Put the remaining flour, remaining warm water, oil, rosemary, and salt in a food processor; add yeast mixture. Process until the dough forms a ball. Process 1 minute more to knead dough, pulsing as needed.
  3. Transfer to a greased bowl, turning once to grease the top. Cover and let the dough rise in a warm place until doubled, about 1 hour.
  4. Preheat oven to 425 degrees. Punch down the dough. Turn onto a lightly floured surface; divide and shape dough into 6 balls.
  5. On greased baking sheets, pat each ball into a 5-inch circle. For topping, brush tops with oil; sprinkle with rosemary and salt. Bake 8 to 12 minutes or until golden brown. Serve warm.

Notes

  • Freeze option: Freeze cooled flatbreads in a freezer container. To use, thaw at room temperature or microwave each flatbread on high until heated through, 10 to 15 seconds.

It’s a hands-down favorite among herb gardeners and has been for centuries. It’s even a topiary plant! With our Rosemary, the All-Purpose Herb Gardening Guide, you’ll have everything you need to know about growing and enjoying this versatile plant.

Have you tried this recipe? It’s the perfect appetizer to a savory meal such as pasta. Please tell us how it turned out for you.

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herb gardening, rosemary

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RecipeLion Magazine Janaury 2022 cover

TABLE OF CONTENTS

  • Kitchen Notes

  • Soups, Stews, and Chilis for the New Year
  • Comfort in a Bowl

  • Simply Perfect Tomato Soup
  • Ultra Cozy Potato Soup
  • Surprise Butternut Squash Soup
  • French Onion Soup
  • Chicken & Rice Soup
  • Hearty Corn Chowder
  • Healthy Slow Cooker Chicken Noodle Soup
  • Cream of Broccoli Soup
  • Made-from-Scratch Minestrone Soup
  • Turkey Dumpling Soup
  • Dockside Clam Chowder
  • Italian Wedding Soup
  • Crusty Dippable Breads

  • Challah Bread
  • Rosemary Flatbread
  • Onion-Topped Focaccia Bread
  • Dill Seed Braided Bread
  • Herb Garlic Popovers
  • 7 Healthy Soups for the New Year

  • Ground Turkey and Kale Soup
  • Cinco Star Chicken Lime Soup
  • Classic Borscht (Red Beet Soup)
  • Lemon Chicken Soup with Rice, Orzo, or Couscous
  • Thyme and Mushroom Soup
  • Provençal Vegetable Soup
  • Navy Bean Soup
  • Top 5 Most Drinkable Broths

  • Sweet-and-Sour Soup
  • Thai Coconut Shrimp Soup
  • Veggie Soba Noodle Soup
  • Avgolemono Chicken Soup with Rice
  • Lightened-Up Hamburger Soup
  • 20 Hearty Stews and Chili

  • Rustic Potato Leek Soup
  • 30-Minute Nacho Soup
  • Philly Cheesesteak Soup
  • Cozy Cheeseburger Chowder
  • Cheesy Asiago Bisque
  • Slow Cooker Enchilada Chili
  • Beef Chili
  • Roasted Winter Squash Soup
  • Green Bean, Potato, and Bacon Soup
  • Split Pea Soup with Rosemary
  • Cheesy Italian Sausage Chowder
  • Carrot-Ginger Soup
  • Jalapeño Popper Soup
  • Worth the Wait Cabbage Soup
  • Chicken Potpie Soup
  • Pumpkin Sage Soup
  • Amish Friendship Soup
  • 30-minute Bayou Crab Chowder
  • Pulled Pork Chili
  • Vegan Mulligatawny Soup

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