Oregano-Tomato Pasta

Indulge your taste buds in a culinary journey to Italy with our delectable Oregano-Tomato Pasta. This recipe is a harmonious symphony of flavors that will delight your senses and transport you to the heart of Mediterranean cuisine. Whether you’re a seasoned chef or a novice in the kitchen, this dish is a breeze to prepare and promises a wholesome, mouthwatering experience.

The magic begins with a classic tomato sauce. Fresh, ripe tomatoes are simmered to perfection, infusing the sauce with a robust and tangy essence. The secret ingredient, oregano, takes center stage, adding a fragrant, earthy note that dances on your palate. The simplicity of this dish is its strength; the sauce is allowed to shine, unadulterated by excessive ingredients, letting the flavors of the tomatoes and oregano steal the show.

To enhance the experience, pair your Oregano-Tomato Pasta with your favorite type of pasta. Whether you choose al dente spaghetti, comforting penne, or delicate angel hair, the sauce complements them all. The pasta acts as the perfect canvas, soaking up the sauce and carrying the oregano’s aroma with each bite. A sprinkle of fresh parmesan cheese or a drizzle of extra virgin olive oil takes the dish to the next level.

This dish is not only a delight for your taste buds but also a time-saver for busy evenings. It can be prepared in under 30 minutes, making it an ideal go-to for weekday dinners. The aromas wafting from your kitchen as you cook will have your family and friends gathering around in anticipation. Oregano-Tomato Pasta is a versatile recipe suitable for solo meals, family gatherings, or entertaining guests.

In every forkful, you’ll savor the comforting familiarity of tomato sauce infused with the enchanting allure of oregano, transporting you to the rustic kitchens of Italy. So, whip up a batch of Oregano-Tomato Pasta and enjoy a taste of Italy in every bite—it’s a simple yet satisfying culinary experience that will leave you craving for more.

Oregano-Tomato Pasta

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A taste of Italy in every bite: Oregano-Tomato Pasta is a simple yet satisfying pasta dish that combines the rich flavors of tomato sauce and the aromatic notes of oregano.

• Author: Bill Dugan
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4
• Category: Sides & Sauces

Ingredients

• 8 ounces pasta (such as spaghetti or penne)
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 can (14 ounces) crushed tomatoes
• 2 teaspoons dried oregano
• Salt and pepper to taste
• Fresh basil leaves, for garnish
• Grated Parmesan cheese, for serving

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Instructions

1. Cook the pasta according to package instructions. Drain and set aside.
2. In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and minced garlic. Sauté until the onion is translucent.
3. Stir in the crushed tomatoes, dried oregano, salt, and pepper. Simmer the sauce for about 10 to 15 minutes, stirring occasionally.
4. Toss the cooked pasta in the oregano-tomato sauce until well coated.
5. Garnish with fresh basil leaves and serve with grated Parmesan cheese.

Have you tried this recipe? It’s so easy and delicious, and can you imagine the aroma and the flavor? Please tell us how it turned out for you.