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Garlic Aioli
This garlic aioli is a delicious, creamy condiment made from garlic, mayonnaise, and seasonings. It’s perfect for dipping, spreading, or dressing up your favorite dishes.
Garlic aioli is thought to have originated in the south of France. The word “aioli” comes from the Provencal word “aio,” meaning garlic and oil, which is how it was originally made. The first written recipe for garlic aioli appeared in print in 1742, but it’s likely that this delicious condiment has been around for much longer.
Making this garlic aioli at home is surprisingly easy! All you need is a bowl, a whisk, mayo, garlic, lemon juice, salt, pepper, and chives. Simply combine all of the ingredients in your bowl and whisk. Then, taste and adjust the seasoning as necessary.
Garlic aioli is delicious on just about anything! Add some oomph to your burgers, roasted asparagus, or oven fries. Garlic aioli will elevate even the most common dishes, and this is a quick-and-easy way to make it. Try it as a dip for roasted vegetables or potato chips, as a spread for sandwiches or wraps, or as a sauce for grilled chicken or fish.
If you’re looking for a delicious way to add some flavor to your food, look no further than garlic aioli. This creamy condiment is perfect for dipping, spreading, or dressing up your favorite dishes. And best of all, it’s incredibly easy to make at home with just a few simple ingredients. So what are you waiting for? Give it a try today!
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Garlic Aioli
Garlic aioli will elevate even the most common dishes, and this is a quick-and-easy way to make it.
- Prep Time: 5 minutes
- Chilling Time: 30 minutes
- Cook Time: 5 minutes
- Total Time: 40 minutes
- Yield: Makes 1 ¼ cups 1x
- Category: Sides & Sauces
Ingredients
- 1 cup mayonnaise
- 4 cloves peeled garlic, grated
- 2 tablespoons lemon juice
- 2 tablespoons chopped fresh chive
- 1/4 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Whisk all ingredients together in a bowl.
- Cover and refrigerate for at least 30 minutes.
- The aioli will keep for a week in an airtight container.
Garlic is an essential ingredient in just about every kitchen. With the Glorious Garlic Gardening Guide, you’ll have everything you need to know about growing and enjoying this staple—from the history and health benefits of this ancient herb, to detailed and specific garlic gardening advice, and easy-to-make and delicious recipes that will allow you to spice up any dish!
Have you tried this recipe? It’s so easy, but also a bit elegant. Please tell us how it turned out for you.
Thank you so much for this scrummy Aioli recipe, Bill. I’ve been looking for something like this and yours is the perfect recipe. But raw garlic gives me heartburn, so will you please send me some tablets? I’m gonna eat it anyway! I’m sure you know that okra cut length-wise, breaded and fried in pure cornmeal is wonderful to dip into this kind of Aioli!