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Easy Onion Dinner Rolls

Gardening Guide: The Outstanding Onion Gardening Guide: All You Need to Know About Growing, Harvesting, Cooking, and Eating Delicious Onions

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Easy Onion Dinner Rolls

Need a tasty change of pace from your basic bread? Use frozen bread dough—or your own—as the base for a savory roll to go with dinner.

By Norann Oleson

Jump to Recipe·Print Recipe
Sautéed onions for Easy Onion Dinner Rolls

Easy Onion Dinner Rolls

Need a tasty change of pace from your basic bread? Use frozen bread dough—or your own—as the base for a savory roll to go with dinner.

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Sautéed onions for Easy Onion Dinner Rolls

Easy Onion Dinner Rolls

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Need a tasty change of pace from your basic bread? Use frozen bread dough—or your own—as the base for a savory roll to go with dinner.

  • Author: Norann Oleson
  • Prep Time: 30 minutes
  • Additional Time: 1 hour
  • Cook Time: 30 minutes
  • Total Time: 2 hours
  • Yield: Serves 9
  • Category: Sides & Sauces

Ingredients

Scale
  • 1 1-pound loaf frozen white bread dough (or your own)
  • 1 1/2 tablespoons butter
  • 1/2 cup chopped yellow onions

Instructions

  1. Thaw bread dough.
  2. Lightly grease 9×9-inch baking pan.
  3. Divide loaf of dough into 9 equal pieces and shape into balls.
  4. Place 9 dough balls in baking pan.
  5. Cover the pan with waxed paper sprayed with nonstick cooking spray.
  6. Let the dough rise in a warm place until it’s almost doubled in size—about an hour.
  7. While the dough is rising, sauté the onions in the butter over medium heat until they’re tender.
  8. Preheat oven to 375 degrees F.
  9. When the dough is ready, spoon the sautéed onions over the rolls.
  10. Bake for 30 minutes, or until the rolls are golden brown.
  11. Cool on a wire rack and serve.

Have you tried this recipe? It’s a real people pleaser—please tell us how it turned out for you.

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TABLE OF CONTENTS

  • Curator’s Corner
  • Introduction
  • Feature Articles

  • Growing Zones for Onions
  • Types of Onion Plants
  • Choosing to Grow Onions from Seeds, Transplants, or Sets
  • Growing Onions in Open Land, in Raised Beds, or in Containers
  • Starting with the Right Soil for Your Onion Plants
  • Companion Planting with Your Onion Crop: What to Plant Nearby—and What to Keep at a Distance
  • The Right Sunlight for Your Onion Plants
  • Should You Fertilize Your Onion Plants?
  • How—and When—to Water Your Onion Plants
  • How to Spot, Treat, and Prevent Onion Diseases
  • Bulb Rot in Onion Plants: How to Identify, Treat, and Prevent Different Types of Bulb Rot
  • What to Do About Pests that Can Harm Your Onion Plants
  • The Right Way to Weed Your Onion Patch
  • Why Do Onions Make You Cry?
  • Onion Harvesting, Curing, and Storage Tips
  • Essential Tools and Equipment for Growing and Enjoying Onions
  • 5 Tips for Growing a Healthy Harvest of Onions This Year
  • Best Tips for Handling Onions
  • Plant Profiles

  • Dutch Yellow Shallots
  • French Red Shallots
  • Patterson Onions
  • Walla Walla Onions
  • Southport Red Globe Onions
  • White Sweet Spanish Onions
  • Utah Yellow Sweet Spanish Onions
  • Candy Onions
  • Red Burgundy Onions
  • Yellow Granex Onions
  • Early White Grano Onions
  • Recipes

  • Onion-Topped Focaccia Bread
  • No-Guilt Onion Bloom
  • Caramelized Onions
  • Easy Onion Dinner Rolls
  • Onions in a Pickle
  • French Onion Soup
  • Scalloped Onions
  • Additional Articles

  • Nutrition Facts about Onions
  • Home Remedies & Health Benefits of Onions
  • Resources about Onions
  • Onion Glossary
  • Related Articles

  • 10 Deer-Resistant Vegetables and Herbs
  • Are You Storing Onions the Wrong Way? Learn How to Store Every Variety
  • The Best Vegetables to Plant Together for an Unbelievable Harvest
  • The Science of Onion Sweetness: How Sulfur, Water, and Timing Affect Flavor
  • When to Toss Your Home-Grown Onions

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