This quinoa from Chile boasts lilac-colored seed heads and smaller than average white seeds. Gardeners like it because it matures earlier than most quinoa varieties, but still produces a high yield. You won’t find a prettier quinoa seed for cooking.
- Smaller than average size (2 millimeter) seeds
- Matures on the early side of the 90- to 120-day growing season
- White seeds
- Nutty taste
- Great for salads and breakfast bowls
Have you tried growing Biobio quinoa? How do you use them? Please tell us your experiences growing Biobio quinoa.