Radish-specific terms:
Daikon – A larger variety of radish that is popular in Japanese and Chinese cuisine. Daikon is a longer-growing winter crop, but not exclusively. There are four …
Radish-specific resources:
Penn State’s Plant Village: Provides a comprehensive look at growing radishes.
https://plantvillage.psu.edu/topics/radish/infos
Cornell University: Provides some basic plant characteristics and growing information on radishes.
http://www.gardening.cornell.edu/homegardening/scene341b.html
Texas A&M Agrilife Extension School: …
Radishes aren’t particularly high in nutrients, but they do provide a platform for people to use when they are adjusting to healthier eating habits, like reducing refined carbohydrates and breads. …
Radishes are low in calories and carbohydrates, and high in fiber, making them a popular alternative to starches on low carbohydrate diets. Additionally, they are high in vitamin C and …
For a daikon stunner, try the large white Miyashige radish. This winter radish takes up to 60 days from seed to harvest, but it can be stored for eight weeks …
A quintessential red globe radish, the Early Scarlet Globe radish is one of the most popular varieties of radishes. They are early to plant, early to harvest, and produces small …
Bartender Mammoth radishes, a spring radish, look like pink carrots and grow about 9 inches long at their optimal length. Like carrots they are often served with dip or hummus …
French Breakfast radishes are long, crunchy, red spring radishes with white tips and mild flavor. This variety grows quickly.
Days to maturity
30 days
Sun Exposure
Full sun in spring/fall …
Watermelon radish is a ball-shaped, gently sweet, and less peppery winter radish that features white skin and a bright pink interior reminiscent of a watermelon.
Days to maturity
60 …