Make this chicken once and you’ll be making it every week for the entire summer. It’s easy to prep this chicken and grill it the next day as the marinade  …

Your weeknight salad routine is about to get a shake-up with this simple-yet-delicious take on a caprese salad. Mini mozzarella balls and tomatoes take the stage, and the addition of  …

In the 1950s and ’60s, large roasted meats were the most efficient way to feed the entire family. Plus, you’d wind up with plenty of leftovers that you could use  …

Up your cinnamon roll breakfast game by making this casserole version with your favorite cinnamon roll tubes and a few added ingredients. Your family will never want traditional cinnamon rolls  …

These melt-in-your-mouth treats are addictively easy to make! Topped with crushed peppermints and made with peppermint extract, these are the holiday treats you’ll have to make for your dessert tray  …

Classic mint melts meet chocolate bark for a recipe that’s pastel and sure to please. It’s just what you need for all your spring festivities!  …

If we can eat pancakes, waffles, and muffins for breakfast, why can’t we eat cake first thing in the morning too? To me, cake is a soft, fluffy, and sugar-filled delicacy  …

Despite the familiar clichés about kids hiding their peas under mashed potato mounds to avoid the last dreaded bites, that notoriety may have been a function of their ubiquity: peas  …

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