Why Hilling Potatoes Leads to Better Yields
Ever peeked beneath a potato plant and wondered how those humble spuds actually form? Unlike the carrots and radishes in your garden that grow from a single taproot, potatoes have …
potatoes
What to Plant in April in USDA Zones 9-10
I have to chuckle when I hear you zone 9-10 gardeners talking about your "spring" gardens in April. Let's be honest - you've been at this for months already, haven't …
Secret Ingredient Meatloaf
There's something undeniably comforting about a slice of homemade meatloaf, especially one with a secret ingredient that elevates it beyond the ordinary. This particular rendition stands out in the crowded …
Daniel’s Meatloaf
There's something wonderfully humbling about discovering that one of the world's most celebrated chefs—a master of French gastronomy who commands kitchens producing some of the most exquisite dishes on the …
Welcome to the Meatloaf Recipe Collection
Let's talk about meatloaf, folks! This humble dish is having a serious comeback moment—and for good reason. These five creative takes prove that meatloaf is anything but boring when you …
10 Marigold Companion Plants in a Vegetable Garden
As a kid, my least favorite flower was the marigold. Companion plants, pollinators, and wondering how the heck to keep rabbits out of my garden was still years away. Marigolds, …
How to Get Rid of Wireworms in Potatoes
If you find small, dry, round holes in your tubers, look more closely, and you may discover wireworms in potatoes. Wireworms can cause significant damage in a garden, but they …
Comforting Vegetarian Kale Soup Done Slow
Everyone needs a go-to slow cooker soup, and this Vegetarian Slow Cooker Kale Soup is mine! It’s tasty, healthy, and comforting, all without requiring much effort. Just toss everything in …
Can You Eat Green Tomatoes Raw or Are They Toxic?
Can you eat green tomatoes? Raw? Cooked? Diced into a salsa? Oh, this question is as old as time. What else would we bicker about at our gardening clubs, if …
Nick’s Chunky Mashed Potatoes
Mashed potatoes in our house were never just a side dish—they were an event. My father’s version was rustic and buttery, with just the right amount of texture. Paired with …
